by Chabance, B., Marteau, P., Rambaud, J.C., Migliore-Samour, D., Boynard, M., Perrotin, P., Guillet, R., Jollès, P., Fiat, A.M.
Published in Biochimie (01.02.1998)

by CHABANCE, B, JOLLES, P, IZQUIERDO, C, MAZOYER, E, FRANCOUAL, C, DROUET, L, FIAT, A.-M
Published in British journal of nutrition (01.04.1995)

by Chabance, B., Perrotin, P., Fiat, A-M., Migliore-Samour, D., Jolles, P., Guillet, R., Boynard, M.
Published in The Journal of laboratory and clinical medicine (01.03.1996)

by Chabance, Béatrice, Perrotin, Paulette, Guillet, Roger, Boynard, Michel, Migliore-Samour, Danièle, Jollès, Pierre, Fiat, Anne-Marie
Published in Analytical biochemistry (15.01.1998)

by Chabance, B, Qian, Z Y, Migliore-Samour, D, Jollès, P, Fiat, A M
Published in Biochemistry and molecular biology international (01.06.1997)

by Chabance, B, Jolles, P, Izquierdo, C, Mazoyer, E, Francoual, C, Drouet, L, Fiat, A.M. (CNRS URA 1188, Laboratoire des Proteines, Universite de Paris V, 45 rue des Saints-Peres, F-75270 Paris Cedex 06 (France))
Published in British Journal of Nutrition (United Kingdom) (1995)