Effect of vacuum–grinding on the stability of anthocyanins, ascorbic acid, and oxidative enzyme activity of strawberry
Kim, Ah-Na, Lee, Kyo-Yeon, Jeong, Eun Ji, Cha, Si Won, Kim, Bo Gyeong, Kerr, William L., Choi, Sung- Gil
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Journal Article
Thermal processing under oxygen–free condition of blueberry puree: Effect on anthocyanin, ascorbic acid, antioxidant activity, and enzyme activities
Kim, Ah-Na, Lee, Kyo-Yeon, Kim, Bo Gyeong, Cha, Si Won, Jeong, Eun Ji, Kerr, William L., Choi, Sung-Gil
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Journal Article
Method for manufacturing home meal replacement of cockles
CHOI SUNG GIL, LEE HYE YOUNG, CHA SI WON, PARK SU JIN, JEONG EUN JI, CHUN JI YEON, KIM AH NA, LEE KYO YEON
Year of Publication 02.12.2021
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Year of Publication 02.12.2021
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