Saposhnikovia divaricata root and its major components ameliorate inflammation and altered gut microbial diversity and compositions in DSS-induced colitis
Erdenebileg, Saruul, Son, Yang-Ju, Kim, Myungsuk, Oidovsambuu, Sarangerel, Cha, Kwang Hyun, Kwon, Jaeyoung, Jung, Da Seul, Nho, Chu Won
Published in Integrative medicine research (01.12.2023)
Published in Integrative medicine research (01.12.2023)
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Journal Article
Inhibitory effects of Irigenin from the rhizomes of Belamcanda chinensis on nitric oxide and prostaglandin E2 production in murine macrophage RAW 264.7 cells
Ahn, Kwang Seok, Noh, Eun Jung, Cha, Kwang-Hyun, Kim, Yeong Shik, Lim, Soon Sung, Shin, Kuk Hyun, Jung, Sang Hoon
Published in Life sciences (1973) (01.04.2006)
Published in Life sciences (1973) (01.04.2006)
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Journal Article
Factors associated with the composition of the gut microbiome in patients with established rheumatoid arthritis and its value for predicting treatment responses
Koh, Jung Hee, Lee, Eun Ha, Cha, Kwang Hyun, Pan, Cheol-Ho, Kim, Donghyun, Kim, Wan-Uk
Published in Arthritis research & therapy (02.03.2023)
Published in Arthritis research & therapy (02.03.2023)
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Journal Article
Inhibitory effects of polyphenols isolated from Rhus verniciflua on Aldo-keto reductase family 1 B10
Song, D.G., Natural Products Research Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung, Republic of Korea, Lee, J.Y., Natural Products Research Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung, Republic of Korea, Lee, E.H., Natural Products Research Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung, Republic of Korea, Jung, S.H., Natural Products Research Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung, Republic of Korea, Nho, C.W., Natural Products Research Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung, Republic of Korea, Cha, K.H., Natural Products Research Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung, Republic of Korea, Koo, S.Y., Natural Products Research Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung, Republic of Korea, Pan, C.H., Natural Products Research Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung, Republic of Korea
Published in BMB reports (01.04.2010)
Published in BMB reports (01.04.2010)
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Journal Article
Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system
Cha, Kwang Hyun, Lee, Eun Ha, Yoon, Hyo Shin, Lee, Jae Ho, Kim, Joo Yun, Kang, Kyungsu, Park, Jin-Soo, Jin, Jong Beom, Ko, GwangPyo, Pan, Cheol-Ho
Published in Food chemistry (15.10.2018)
Published in Food chemistry (15.10.2018)
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Sanguisorba officinalis L. Ameliorates Hepatic Steatosis and Fibrosis by Modulating Oxidative Stress, Fatty Acid Oxidation, and Gut Microbiota in CDAHFD-Induced Mice
Nam, Yunseong, Kim, Myungsuk, Erdenebileg, Saruul, Cha, Kwang Hyun, Ryu, Da Hye, Kim, Ho Youn, Lee, Su Hyeon, Jung, Je Hyeong, Nho, Chu Won
Published in Nutrients (29.08.2023)
Published in Nutrients (29.08.2023)
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Journal Article
Bioavailability of Hydroxycinnamic Acids from Crepidiastrum denticulatum Using Simulated Digestion and Caco‑2 Intestinal Cells
Lee, Hee Ju, Cha, Kwang Hyun, Kim, Chul Young, Nho, Chu Won, Pan, Cheol-Ho
Published in Journal of agricultural and food chemistry (11.06.2014)
Published in Journal of agricultural and food chemistry (11.06.2014)
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Journal Article
The Antimicrobial Activity of Essential Oil from Dracocephalum foetidum against Pathogenic Microorganisms
Lee, S.B. (Natural Products Research Center, KIST Gangneung Institute, Gangneung, Republic of Korea), Cha, K.H. (Natural Products Research Center, KIST Gangneung Institute, Gangneung, Republic of Korea), Kim, S.N. (Natural Products Research Center, KIST Gangneung Institute, Gangneung, Republic of Korea), Altantsetseg, Shataryn (Institute of Chemical and Chemical Technology, Ulaanbaatar, Mongolia), Shatar, Sanduin (Institute of Chemical and Chemical Technology, Ulaanbaatar, Mongolia), Sarangerel, Oidovsambuu (Mongolian National University, Ulaanbaatar, Mongolia), Nho, C.W. (Natural Products Research Center, KIST Gangneung Institute, Gangneung, Republic of Korea), E-mail: cwnho@kist.re.kr
Published in The journal of microbiology (01.02.2007)
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Published in The journal of microbiology (01.02.2007)
Journal Article
Identification of components from Aralia elata and their effects on muscle health and gut microbiota
Ko, Hyejin, Bekele, Tigist T., Le, Tam Thi, Cha, Kwang Hyun, Kim, Subeen, Youn, Hye-Young, Jung, Sang Hoon, Kim, Myungsuk
Published in Journal of functional foods (01.10.2024)
Published in Journal of functional foods (01.10.2024)
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Cornflower Extract and Its Active Components Alleviate Dexamethasone-Induced Muscle Wasting by Targeting Cannabinoid Receptors and Modulating Gut Microbiota
Nguyen, Ngoc Bao, Le, Tam Thi, Kang, Suk Woo, Cha, Kwang Hyun, Choi, Sowoon, Youn, Hye-Young, Jung, Sang Hoon, Kim, Myungsuk
Published in Nutrients (11.04.2024)
Published in Nutrients (11.04.2024)
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Journal Article
Dysbiotic but nonpathogenic shift in the fecal mycobiota of patients with rheumatoid arthritis
Lee, Eun Ha, Kim, Hyun, Koh, Jung Hee, Cha, Kwang Hyun, Lee, Kiseok Keith, Kim, Wan-Uk, Pan, Cheol-Ho, Lee, Yong-Hwan
Published in Gut microbes (31.12.2022)
Published in Gut microbes (31.12.2022)
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Journal Article
Synthetic gut microbiome: Advances and challenges
Mabwi, Humphrey A., Kim, Eunjung, Song, Dae-Geun, Yoon, Hyo Shin, Pan, Cheol-Ho, Komba, Erick.V.G., Ko, GwangPyo, Cha, Kwang Hyun
Published in Computational and structural biotechnology journal (01.01.2021)
Published in Computational and structural biotechnology journal (01.01.2021)
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Journal Article
Chlorella vulgaris Modulates Gut Microbiota and Induces Regulatory T Cells to Alleviate Colitis in Mice
Velankanni, Priyanka, Go, Seok-Ho, Jin, Jong Beom, Park, Jin-Soo, Park, Sunhee, Lee, Su-Bin, Kwon, Ho-Keun, Pan, Cheol-Ho, Cha, Kwang Hyun, Lee, Choong-Gu
Published in Nutrients (25.07.2023)
Published in Nutrients (25.07.2023)
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