sInfluence of starch and protein molecular interactions on the in vitro digestion characteristics of biscuits partially substituted with pulse flours
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Published in International journal of food science & technology (01.07.2021)
Published in International journal of food science & technology (01.07.2021)
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Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico
Cornejo-Campos, Jaqueline, Gómez-Aguirre, Yenny Adriana, Velázquez-Martínez, José Rodolfo, Ramos-Herrera, Oscar Javier, Chávez-Murillo, Carolina Estefanía, Cruz-Sosa, Francisco, Areche, Carlos, Cabañas-García, Emmanuel
Published in Molecules (Basel, Switzerland) (09.06.2022)
Published in Molecules (Basel, Switzerland) (09.06.2022)
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Evaluation of the Potential of a Biocoagulant Produced from Prickly Pear Peel Waste Valorization for Wastewater Treatment
Aguilera Flores, Miguel Mauricio, Robles Miranda, Oswaldo Emmanuel, Medellín Castillo, Nahum Andrés, Ávila Vázquez, Verónica, Sánchez Mata, Omar, Vázquez Bañuelos, Rosendo, Chávez Murillo, Carolina Estefanía
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Published in Water (Basel) (01.05.2024)
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Use of High-Performance Size-Exclusion Chromatography for Characterization of Amylose Isolated from Diverse Botanical Sources
Torruco-Uco, Juan Gabriel, Chávez-Murillo, Carolina Estefanía, Hernández-Centeno, Francisco, Salgado-Delgado, René, Tirado-Gallegos, Juan Manuel, Zamudio-Flores, Paul Baruk
Published in International journal of food properties (02.06.2016)
Published in International journal of food properties (02.06.2016)
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Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
Chávez-Murillo, Carolina Estefanía, Veyna-Torres, Jorge Ivan, Cavazos-Tamez, Luisa María, de la Rosa-Millán, Julián, Serna-Saldívar, Sergio Othon
Published in Food research international (01.03.2018)
Published in Food research international (01.03.2018)
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Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions
Espinosa-Solis, Vicente, García-Tejeda, Yunia Verónica, Portilla-Rivera, Oscar Manuel, Chávez-Murillo, Carolina Estefania, Barrera-Figueroa, Víctor
Published in Polymers (28.07.2022)
Published in Polymers (28.07.2022)
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