Ceylon spinach: A promising crop for skin hydrating products
Lourith, Nattaya, Kanlayavattanakul, Mayuree
Published in Industrial crops and products (15.10.2017)
Published in Industrial crops and products (15.10.2017)
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Journal Article
Synthesis of Silver Nanoparticles Using Green Reducing Agent: Ceylon Olive (Elaeocarpus serratus): Characterization and Investigating Their Antimicrobial Properties
Fernando, Kumudu M., Gunathilake, Chamila A., Yalegama, Chandi, Samarakoon, Upeka K., Fernando, Chacrawarthige A. N., Weerasinghe, Gangani, Pamunuwa, Geethi K., Soliman, Ibrahim, Ghulamullah, Nomi, Rajapaksha, Suranga M., Fatani, Omar
Published in Journal of composites science (01.01.2024)
Published in Journal of composites science (01.01.2024)
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Journal Article
Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits
Bochi, Vivian Caetano, Godoy, Helena Teixeira, Giusti, M. Monica
Published in Food chemistry (01.06.2015)
Published in Food chemistry (01.06.2015)
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Journal Article
Evidence of noncovalent complexes in some natural extracts: Ceylon tea and mate extracts
Crotti, Sara, D'Aronco, Sara, Moracci, Laura, Tisato, Francesco, Porchia, Marina, Mattoli, Luisa, Burico, Michela, Bedont, Stella, Traldi, Pietro, Agostini, Marco
Published in Journal of mass spectrometry. (01.07.2020)
Published in Journal of mass spectrometry. (01.07.2020)
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Journal Article
Top-fermented beer enriched with Ceylon Gooseberry residue – The effect on bioactive compound content and sensorial profile
Lazzari, Anderson, Gibin, Mariana Sversut, Saraiva, Bianka Rocha, Sato, Francielle, Rosa, Cássia Inês Lourenzi Franco, Matumoto Pintro, Paula Toshimi
Published in International journal of gastronomy and food science (01.09.2024)
Published in International journal of gastronomy and food science (01.09.2024)
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Journal Article
Corporate governance from colonial Ceylon to post-civil war Sri Lanka
Nazliben, Kamil K., Renneboog, Luc, Uduwalage, Emil
Published in Journal of management and governance (01.03.2024)
Published in Journal of management and governance (01.03.2024)
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Journal Article
Stability of Ceylon spinach (Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °C
Zhang, Ying, Zhang, Qing, Gao, Liang, Zhou, Kang, Wu, Shang, Han, Jiawei, Gui, Meng
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
The future of high-quality Ceylon tea seems bleak in the face of climate change
Jayasinghe, Sadeeka Layomi, Kumar, Lalit, Kaliyadasa, Ewon
Published in International journal of biometeorology (01.10.2021)
Published in International journal of biometeorology (01.10.2021)
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