Corrigendum to “Hydrogen-rich water can reduce the formation of biogenic amines in butter” [Food Chemistry, 384 (2022) 132613]
Bulut, M., Sezer, Y.Ç., Ceylan, M.M., Alwazeer, D., Koyuncu
Published in Food chemistry (30.11.2022)
Published in Food chemistry (30.11.2022)
Get full text
Journal Article