Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods
Döner, Deniz, Çokgezme, Ömer Faruk, Çevik, Mutlu, Engin, Mustafa, İçier, Filiz
Published in Food and bioprocess technology (01.11.2020)
Published in Food and bioprocess technology (01.11.2020)
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Journal Article
Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beef
Çokgezme, Ömer Faruk, Döner, Deniz, Çevik, Mutlu, Kemahlıoğlu, Ali Varsın, İçier, Filiz
Published in Journal of food engineering (01.10.2021)
Published in Journal of food engineering (01.10.2021)
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Journal Article
Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef
Döner, Deniz, Çokgezme, Ömer Faruk, Çevik, Mutlu, İçier, Filiz
Published in Food and bioprocess technology (01.04.2024)
Published in Food and bioprocess technology (01.04.2024)
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Journal Article
Drying of licorice root by novel radiative methods
Icier, Filiz, Ozmen, Duygu, Cevik, Mutlu, Cokgezme, Omer Faruk
Published in Journal of food processing and preservation (01.03.2021)
Published in Journal of food processing and preservation (01.03.2021)
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Journal Article
Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes
Tezcan, Derya, Sabancı, Serdal, Cevik, Mutlu, Cokgezme, Omer Faruk, Icier, Filiz
Published in Food science and technology international (01.01.2021)
Published in Food science and technology international (01.01.2021)
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