Search Results - "Cevik, Kutlu" :: K.UTB vyhledávací portál

Loading…

Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal Properties

by Cevik, Kutlu, Yalcin, Hasan, Konca, Yusuf
Published in Food biophysics (01.09.2024)

Get full text

Journal Article

Loading…

Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil

by Cevik, Kutlu, Horzum, Mehmet, Alasalvar, Hamza, Yalcin, Hasan, Dogan, Mahmut
Published in Food and bioprocess technology (01.08.2023)

Get full text

Journal Article

Loading…

KETEN TOHUMU YAĞI VE YAĞSIZ SÜT TOZU İÇEREN EMÜLSİYONLARIN PÜSKÜRTEREK KURUTMA İLE ENKAPSÜLASYONU: YAĞ ORANI VE KURUTMA SICAKLIĞININ ETKİLERİ

by ÇEVİK, Kutlu, ALAŞALVAR, Hamza, ÇAM, Mustafa, YALÇIN, Hasan
Published in Mühendislik Bilimleri ve Tasarım Dergisi (21.09.2021)

Get full text

Journal Article

Loading…

Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake

by OSKAYBAS, Betül, ÇEVİK, Kutlu, ALAŞALVAR, Hamza, ERİNÇ, Hakan, YALÇIN, Hasan, YILDIRIM, Zeliha, ÖZBEY, Ayşe
Published in Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (01.03.2021)

Get full text

Journal Article

Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal Properties

Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil

KETEN TOHUMU YAĞI VE YAĞSIZ SÜT TOZU İÇEREN EMÜLSİYONLARIN PÜSKÜRTEREK KURUTMA İLE ENKAPSÜLASYONU: YAĞ ORANI VE KURUTMA SICAKLIĞININ ETKİLERİ

Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database