Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefits
Ceugniez, Alexandre, Drider, Djamel, Jacques, Philippe, Coucheney, Françoise
Published in Food microbiology (01.12.2015)
Published in Food microbiology (01.12.2015)
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Use of a metagenetic approach to monitor the bacterial microbiota of “Tomme d'Orchies” cheese during the ripening process
Ceugniez, Alexandre, Taminiau, Bernard, Coucheney, Françoise, Jacques, Philippe, Delcenserie, Véronique, Daube, Georges, Drider, Djamel
Published in International journal of food microbiology (17.04.2017)
Published in International journal of food microbiology (17.04.2017)
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Anti-Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese, Tomme d'Orchies
Ceugniez, Alexandre, Coucheney, Françoise, Jacques, Philippe, Daube, Georges, Delcenserie, Véronique, Drider, Djamel
Published in Research in microbiology (01.07.2017)
Published in Research in microbiology (01.07.2017)
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Fungal diversity of “Tomme d'Orchies” cheese during the ripening process as revealed by a metagenomic study
Ceugniez, Alexandre, Taminiau, Bernard, Coucheney, Françoise, Jacques, Philippe, Delcenserie, Véronique, Daube, Georges, Drider, Djamel
Published in International journal of food microbiology (03.10.2017)
Published in International journal of food microbiology (03.10.2017)
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Yeasts isolated from Algerian infants’s feces revealed a burden of Candida albicans species, non-albicans Candida species and Saccharomyces cerevisiae
Seddik, Hamza Ait, Ceugniez, Alexandre, Bendali, Farida, Cudennec, Benoit, Drider, Djamel
Published in Archives of microbiology (2016)
Published in Archives of microbiology (2016)
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Yeasts isolated from Algerian infants’s feces revealed a burden of Candida albicans species, non-albicansCandida species and Saccharomyces cerevisiae
Seddik, Hamza Ait, Ceugniez, Alexandre, Bendali, Farida, Cudennec, Benoit, Drider, Djamel
Published in Archives of microbiology (2016)
Published in Archives of microbiology (2016)
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Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects
Ceugniez, Alexandre, Tourret, Mélissa, Dussert, Elodie, Coucheney, Françoise, Deracinois, Barbara, Jacques, Philippe, Flahaut, Christophe, Heuson, Egon, Drider, Djamel, Behra-Miellet, Josette
Published in Food science & technology (01.08.2017)
Published in Food science & technology (01.08.2017)
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Anti-Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese named "Tomme d'Orchies"
Ceugniez, Alexandre, Coucheney, Françoise, Jacques, Philippe, Daube, Georges, Delcenserie, Véronique, Drider, Djamel
Year of Publication 2017
Year of Publication 2017
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