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Cetin-Karaca, Hayriye, Cruzen, Shannon M., Ebbing, Dustin
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
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Survival of Clostridium perfringens, Staphylococcus aureus, Listeria monocytogenes and Salmonella enterica in alternatively cured ham during cooking and process deviations
Cruzen, Shannon M., Cetin-Karaca, Hayriye, Tarté, Rodrigo, Sebranek, Joseph G., Dickson, James S.
Published in Food science & technology (15.06.2022)
Published in Food science & technology (15.06.2022)
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Journal Article
Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations
Cruzen, Shannon M., Cetin-Karaca, Hayriye, Tarté, Rodrigo, Sebranek, Joseph G., Dickson, James S.
Published in Meat science (01.02.2022)
Published in Meat science (01.02.2022)
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Reformulation Challenges with Functional Ingredients in Packaged Meat Products
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