by Cesena, F, Polanczyk, C, Teixeira, R, Ribeiro, A, Oliveira, G
Published in European heart journal (12.10.2021)

by Montanari, Chiara, Eleonora BargossiauthorDipartimento di Scienze e Tecnologie Agroalimentari, Universit degli Studi di Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Rosalba LanciottiauthorCentro Interdipartimentale di Ricerca Industriale Agroalimentare, Universit degli Studi di Bologna, Sede di Cesena, Piazza Goidanich 60, 47521 Cesena, FC, ItalyDipartimento di Scienze e Tecnologie Agroalimentari, Universit degli Studi di Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Fabio ChinniciauthorDipartimento di Scienze e Tecnologie Agroalimentari, Universit degli Studi di Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Fausto GardiniauthorCentro Interdipartimentale di Ricerca Industriale Agroalimentare, Universit degli Studi di Bologna, Sede di Cesena, Piazza Goidanich 60, 47521 Cesena, FC, ItalyDipartimento di Scienze e Tecnologie Agroalimentari, Universit degli Studi di Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Giulia TabanelliauthorCentro Interdipartimentale di Ricerca Industriale Agroalimentare, Universit degli Studi di Bologna, Sede di Cesena, Piazza Goidanich 60, 47521 Cesena, FC, Italy
Year of Publication 2015

by Valli, Veronica, Francesca DanesiauthorDepartment of Agri-Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Andrea GianottiauthorDepartment of Agri-Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Mattia Di NunzioauthorInterdepartmental Centre for Industrial Agri-Food Research, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Danielle Laure Taneyo SaaauthorDepartment of Agri-Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Alessandra BordoniauthorDepartment of Agri-Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, ItalyInterdepartmental Centre for Industrial Agri-Food Research, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy
Year of Publication 2015

by Garca-Salas, Patricia, Vito VerardoauthorInter-Departmental Centre for Agri-Food Industrial Research (CIRI Agroalimentare), University of Bologna, Piazza Goidanich 60, I-47521, Cesena, FC, Italy, Alessandro GoriauthorDepartment of Agro-Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, I-47521, Cesena, FC, Italy, Maria Fiorenza CaboniauthorDepartment of Agro-Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, I-47521, Cesena, FC, ItalyInter-Departmental Centre for Agri-Food Industrial Research (CIRI Agroalimentare), University of Bologna, Piazza Goidanich 60, I-47521, Cesena, FC, Italy, Antonio Segura-CarreteroauthorDepartment of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, E-18071, Granada, SpainFunctional Food Research and Development Centre (CIDAF), PTS Granada, Avda. del Conocimiento s/n, Edificio Bioregin, E-18016, Granada, Spain, Alberto Fernndez-GutirrezauthorDepartment of Analytical Chemistry, University of Granada, c/Fuentenueva s/n, E-18071, Granada, SpainFunctional Food Research and Development Centre (CIDAF), PTS Granada, Avda. del Conocimiento s/n, Edificio Bioregin, E-18016, Granada, Spain
Year of Publication 2015

by Santagapita, Patricio R, Urszula TylewiczauthorAlma Mater Studiorum, University of Bologna, Department of Agricultural and Food Sciences and Interdepartmental Centre for Agri-Food Industrial Research, Piazza Goidanich 60, Cesena, FC, Italy, Valentina PanareseauthorAlma Mater Studiorum, University of Bologna, Department of Agricultural and Food Sciences and Interdepartmental Centre for Agri-Food Industrial Research, Piazza Goidanich 60, Cesena, FC, Italy, Pietro RocculiauthorAlma Mater Studiorum, University of Bologna, Department of Agricultural and Food Sciences and Interdepartmental Centre for Agri-Food Industrial Research, Piazza Goidanich 60, Cesena, FC, Italy, Marco Dalla RosaauthorAlma Mater Studiorum, University of Bologna, Department of Agricultural and Food Sciences and Interdepartmental Centre for Agri-Food Industrial Research, Piazza Goidanich 60, Cesena, FC, Italy
Year of Publication 2015

by Tabanelli, Giulia, Chiara MontanariauthorCentro Interdipartimentale di Ricerca Industriale Agroalimentare, Universit degli Studi di Bologna, Sede di Cesena, Piazza Goidanich 60, 47521, Cesena (FC), Italy, Eleonora BargossiauthorDipartimento di Scienze e Tecnologie Agro-alimentari, Universit degli Studi di Bologna, Sede di Cesena, Piazza Goidanich 60, 47521, Cesena (FC), Italy, Rosalba LanciottiauthorCentro Interdipartimentale di Ricerca Industriale Agroalimentare, Universit degli Studi di Bologna, Sede di Cesena, Piazza Goidanich 60, 47521, Cesena (FC), ItalyDipartimento di Scienze e Tecnologie Agro-alimentari, Universit degli Studi di Bologna, Sede di Cesena, Piazza Goidanich 60, 47521, Cesena (FC), Italy, Veronica GattoauthorDipartimento di Biotecnologie, Universit di Verona, Strada Le Grazie 8, 37134, Verona (VR), Italy, Giovanna FelisauthorDipartimento di Biotecnologie, Universit di Verona, Strada Le Grazie 8, 37134, Verona (VR), Italy, Sandra TorrianiauthorDipartimento di Biotecnologie, Universit di Verona, Strada Le Grazie 8, 37134, Verona (VR), Italy, Fausto GardiniauthorCentro Interdipartimentale di Ricerca Industriale Agroalimentare, Universit degli Studi di Bologna, Sede di Cesena, Piazza Goidanich 60, 47521, Cesena (FC), ItalyDipartimento di Scienze e Tecnologie Agro-alimentari, Universit degli Studi di Bologna, Sede di Cesena, Piazza Goidanich 60, 47521, Cesena (FC), Italy
Year of Publication 2015

by Ramazzina, Ileana, Annachiara BerardinelliauthorInter-Departmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy, Federica RizziauthorDepartment of Biomedicine, Biotechnology and Translational Research, University of Parma, Via Volturno 39, 43125 Parma (PR), Italy, Silvia TappiauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy, Luigi RagniauthorInter-Departmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), ItalyDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy, Giampiero SacchettiauthorFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici, 67023 Mosciano SantAngelo, Teramo (TE), Italy, Pietro RocculiauthorInter-Departmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), ItalyDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy
Year of Publication 2015

by Reboredo-Rodrguez, Patricia, Carmen Gonzlez-BarreiroauthorAnalytical and Food Chemistry Department, Nutrition and Bromatology Group, University of Vigo, Ourense, Spain, Beatriz Cancho-GrandeauthorAnalytical and Food Chemistry Department, Nutrition and Bromatology Group, University of Vigo, Ourense, Spain, Enrico ValliauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Cesena (FC), Italy, Alessandra BendiniauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Cesena (FC), ItalyInterdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum-University of Bologna, Cesena (FC), Italy, Tullia Gallina ToschiauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Cesena (FC), ItalyInterdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum-University of Bologna, Cesena (FC), Italy, Jesus Simal-GandaraauthorAnalytical and Food Chemistry Department, Nutrition and Bromatology Group, University of Vigo, Ourense, Spain
Year of Publication 2015

by HENPIN YUE CESENA, F, RODRIGUES EPITACIO PEREIRA, A. N, OLIVERA DALLAN, L. A, DEMARCHI AIELLO, V, MANSUR, A. J
Published in Southern medical journal (Birmingham) (01.10.1999)

by Soglia, Francesca, Luca LaghiauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Luca CanonicoauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Claudio CavaniauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Massimiliano Petracciauthor
Year of Publication 2015

by Chinnici, Fabio, Nadia NataliauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich, 60, 47521 Cesena, FC, Italy, Attilio BellachiomaauthorAGROVIN Italia, Via Ortigara 55, 37069 Villafranca di Verona, VR, Italy, Andrea VersariauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich, 60, 47521 Cesena, FC, Italy, Claudio RiponiauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich, 60, 47521 Cesena, FC, Italy
Year of Publication 2015

by Versari, Andrea, V. Felipe LaurieauthorSchool of Agricultural Sciences, Universidad de Talca, Casilla, 747 Talca, Chile, Arianna RicciauthorDepartment of Agricultural and Food Sciences, Alma Mater StudiorumUniversity of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Luca LaghiauthorDepartment of Agricultural and Food Sciences, Alma Mater StudiorumUniversity of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy, Giuseppina P. ParpinelloauthorDepartment of Agricultural and Food Sciences, Alma Mater StudiorumUniversity of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy
Year of Publication 2015

by Vidal, Natalia P, Gianfranco PiconeauthorDepartment of Agricultural and Food Science DISTAL, University of Bologna, Piazza G. Goidanich 60, 47521 Cesena, FC, Italy, Encarnacion GoicoecheaauthorFood Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad n 7, 01006 Vitoria, Spain, Luca LaghiauthorDepartment of Agricultural and Food Science DISTAL, University of Bologna, Piazza G. Goidanich 60, 47521 Cesena, FC, Italy, Mara J. ManzanosauthorFood Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad n 7, 01006 Vitoria, Spain, Francesca DanesiauthorDepartment of Agricultural and Food Science DISTAL, University of Bologna, Piazza G. Goidanich 60, 47521 Cesena, FC, Italy, Alessandra BordoniauthorDepartment of Agricultural and Food Science DISTAL, University of Bologna, Piazza G. Goidanich 60, 47521 Cesena, FC, Italy, Francesco CapozziauthorDepartment of Agricultural and Food Science DISTAL, University of Bologna, Piazza G. Goidanich 60, 47521 Cesena, FC, Italy, Mara D. GuillnauthorFood Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), Paseo de la Universidad n 7, 01006 Vitoria, Spain
Year of Publication 2015

by Santos, RD, Gagliardi, ACM, Xavier, HZ, Casella Filho, A, Araújo, DB, Cesena, FY, Alves, RJ, Pereira, AC, Lottemberg, AMP, Chacra, APM, Faludi, AA, Sposito, AC, Ribeiro Filho, FF, Fonseca, FAH, Giuliano, ICB, Catani, LH, Bertolami, MC, Miname, MH, Izar, MCO, Monte, O, Maranhão, RC, Martinez, TLR, Machado, VA, Rocha, VZ, Salgado Filho, W
Published in Arquivos brasileiros de cardiologia (2012)

by Pereira, AC, Gagliardi, ACM, Lottenberg, AM, Chacra, APM, Faludi, AA, Sposito, AC, Casella-Filho, Araújo, DB, Cesena, FHY, Ribeiro Filho, FF, Fonseca, FAH, Xavier, HT, Giuliano, Catani, LH, Bertolami, MC, Miname, MH, Izar, MC, Monte, Santos, RD, Maranhão, RC, Alves, RJ, Martinez, Machado, VA, Rocha, VZ, Salgado-Filho
Published in Arquivos brasileiros de cardiologia (01.08.2012)

by Cesena, Fernando Henpin Yue, Favarato, Desiderio, César, Luiz Antônio Machado, de Oliveira, Sérgio Almeida, da Luz, Protásio Lemos
Published in European journal of cardio-thoracic surgery (01.02.2004)

by Danesi, Francesca, Marco GovoniauthorBioEngLab, Health Science and Technology Interdepartmental Center for Industrial Research (HSTCIRI), University of Bologna, Ozzano dell'Emilia BO, Italy, Luigi Filippo D'AntuonoauthorDepartment of AgriFood Science and Technology (DISTAL), University of Bologna, Cesena, FC, Italy, Alessandra BordoniauthorDepartment of AgriFood Science and Technology (DISTAL), University of Bologna, Cesena, FC, Italy
Year of Publication 2015

by Ricci, A, M.-C. LagelauthorLERMAB, Nancy University, 27 rue du Merle Blanc, BP 1041, 88051 Epinal, France, G.P. ParpinelloauthorDepartment of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521, Italy, A. PizziauthorLERMAB, Nancy University, 27 rue du Merle Blanc, BP 1041, 88051 Epinal, FranceDepartment of Physics, King Abdulaziz University, Jeddah, Saudi Arabia, P.A. KilmartinauthorSchool of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand, A. VersariauthorDepartment of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, Cesena (FC) 47521, Italy
Year of Publication 2015

by Picone, Gianfranco, Alessia TrimignoauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy, Paola TessarinauthorDepartment of Agricultural Sciences, Alma Mater Studiorum University of Bologna, Viale G. Fanin, 44, 40127 Bologna, Italy, Silvia DonniniauthorDepartment of Agricultural Sciences, Alma Mater Studiorum University of Bologna, Viale G. Fanin, 44, 40127 Bologna, Italy, Adamo Domenico RombolauthorDepartment of Agricultural Sciences, Alma Mater Studiorum University of Bologna, Viale G. Fanin, 44, 40127 Bologna, Italy, Francesco CapozziauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy
Year of Publication 2015

by Siroli, Lorenzo, Francesca PatrignaniauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47521 Cesena, Italy, Diana I. SerrazanettiauthorInterdepartmental Center for Industrial Agri-Food Research, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy, Silvia TappiauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47521 Cesena, Italy, Pietro RocculiauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47521 Cesena, ItalyInterdepartmental Center for Industrial Agri-Food Research, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy, Fausto GardiniauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47521 Cesena, ItalyInterdepartmental Center for Industrial Agri-Food Research, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy, Rosalba LanciottiauthorDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, 47521 Cesena, ItalyInterdepartmental Center for Industrial Agri-Food Research, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy
Year of Publication 2015