Structural, physicochemical, and pasting properties of native cassava (Manihot esculenta) and yam (Dioscorea alata) starch blends
Arroyo-Dagobeth, Eduardo David, Figueroa-Flórez, Jorge Antonio, Cadena-Chamorro, Edith, Rodríguez-Sandoval, Eduardo, Salcedo-Mendoza, Jairo Guadalupe, Cervera-Ricardo, Manuel Antonio
Published in Agronomía colombiana (31.12.2023)
Published in Agronomía colombiana (31.12.2023)
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