Evaluation of physicochemical, microbiological, and antioxidant properties of a drinkable yogurt added with ultrasonicated purple cactus pear (Opuntia ficus‐indica) juice powder
Lugo‐Zarate, Liliana, Cruz‐Cansino, Nelly del Socorro, Ramírez‐Moreno, Esther, Zafra‐Rojas, Quinatzin Yadira, Calderón‐Ramos, Zuli Guadalupe, Delgado‐Olivares, Luis, Arias‐Rico, José, Cervantes‐Elizarrarás, Alicia
Published in Journal of food processing and preservation (01.09.2021)
Published in Journal of food processing and preservation (01.09.2021)
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In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens
Cervantes-Elizarrarás, Alicia, Cruz-Cansino, Nelly, Ramírez-Moreno, Esther, Vega-Sánchez, Vicente, Velázquez-Guadarrama, Norma, Zafra-Rojas, Quinatzin, Piloni-Martini, Javier
Published in Applied sciences (12.02.2019)
Published in Applied sciences (12.02.2019)
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Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar
Cruz‐Cansino, Nelly del Socorro, Ariza‐Ortega, José Alberto, Alanís‐García, Ernesto, Ramírez‐Moreno, Esther, Velázquez‐Estrada, Rita María, Zafra‐Rojas, Quinatzin Yadira, Cervantes‐Elizarrarás, Alicia, Suárez‐Jacobo, Ángela, Delgado‐Olivares, Luis
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Journal Article
Pathologies associated to the consumption of aflatoxin M1 in dairy products
Monter Arciniega, Araceli, Cruz-Cansino, Nelly del Socorro, Ramírez-Moreno, Esther, Zafra-Rojas, Quinatzin Y., Cervantes-Elizarrarás, Alicia, Ariza-Ortega, José Alberto
Published in Mexican Journal of Medical Research ICSA (05.07.2022)
Published in Mexican Journal of Medical Research ICSA (05.07.2022)
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Journal Article
Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues
Zafra-Rojas, Quinatzin Y, Cruz-Cansino, Nelly S, Quintero-Lira, Aurora, Gómez-Aldapa, Carlos A, Alanís-García, Ernesto, Cervantes-Elizarrarás, Alicia, Güemes-Vera, Norma, Ramírez-Moreno, Esther
Published in Molecules (Basel, Switzerland) (21.07.2016)
Published in Molecules (Basel, Switzerland) (21.07.2016)
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Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology
Cervantes-Elizarrarás, Alicia, Piloni-Martini, Javier, Ramírez-Moreno, Esther, Alanís-García, Ernesto, Güemes-Vera, Norma, Gómez-Aldapa, Carlos Alberto, Zafra-Rojas, Quinatzin Yadira, Cruz-Cansino, Nelly del Socorro
Published in Ultrasonics sonochemistry (01.01.2017)
Published in Ultrasonics sonochemistry (01.01.2017)
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Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy
Zafra-Rojas, Quinatzin Yadira, González-Martínez, Blanca Edelia, Cruz-Cansino, Nelly del Socorro, López-Cabanillas, Manuel, Suárez-Jacobo, Ángela, Cervantes-Elizarrarás, Alicia, Ramírez-Moreno, Esther
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
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