Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica)
Gallegos-Infante, José-Alberto, Rocha-Guzman, Nuria-Elizabeth, González-Laredo, Ruben-Francisco, Reynoso-Camacho, Rosalia, Medina-Torres, Luis, Cervantes-Cardozo, Veronica
Published in International journal of food sciences and nutrition (01.01.2009)
Published in International journal of food sciences and nutrition (01.01.2009)
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