Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.)
Moreno‐Jiménez, Martha Rocío, López‐Barraza, Rosalía, Cervantes‐Cardoza, Verónica, Pérez‐Ramírez, Iza Fernanda, Reyna‐Rojas, Jessica Alejandra, Gallegos‐Infante, José Alberto, Estrella, Isabel, Rojas‐Contreras, Juan Antonio, González‐Laredo, Rubén Francisco, Rocha‐Guzmán, Nuria Elizabeth
Published in Journal of food biochemistry (01.06.2019)
Published in Journal of food biochemistry (01.06.2019)
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Journal Article
Apple Tepache fermented with tibicos: Changes in chemical profiles, antioxidant activity and inhibition of digestive enzymes
Velázquez‐Quiñones, Sahian Enitze, Moreno‐Jiménez, Martha Rocío, Gallegos‐Infante, José Alberto, González‐Laredo, Rubén Francisco, Álvarez, Saúl Alberto, Rosales‐Villarreal, Mayra Cristina, Cervantes‐Cardoza, Verónica, Rocha‐Guzmán, Nuria Elizabeth
Published in Journal of food processing and preservation (01.07.2021)
Published in Journal of food processing and preservation (01.07.2021)
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Journal Article
Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth)
Macías-Cortés, Elizabeth, Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, Moreno-Jiménez, Martha Rocío, Cervantes-Cardoza, Verónica, Castillo-Herrera, Gustavo Adolfo, González-Laredo, Rubén Francisco
Published in Ultrasonics sonochemistry (01.02.2022)
Published in Ultrasonics sonochemistry (01.02.2022)
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Journal Article
Effect of extrusion cooking on the antioxidant activity of extruded half product snacks made of yellow corn and pumpkin flours
Rocha-Guzman, Nuria Elizabeth, Gallegos-Infante, Jose Alberto, Delgado-Nieblas, Carlos Ivan, Zazueta-Morales, Jose de Jesus, Gonzalez-Laredo, Ruben Francisco, Cervantes-Cardoza, Veronica, Martinez-Bustos, Fernando, Aguilar-Palazuelos, Ernesto
Published in International journal of food engineering (01.11.2012)
Published in International journal of food engineering (01.11.2012)
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Journal Article
Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cells
Moreno-Jiménez, Martha R., Cervantes-Cardoza, Verónica, Gallegos-Infante, José A., González-Laredo, Rubén F., Estrella, Isabel, García-Gasca, Teresa de J., Herrera-Carrera, Elda, Díaz-Rivas, Jesús O., Rocha-Guzmán, Nuria E.
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Journal Article
Sweet potato–apple snack functionalized with agavins for children’s consumption
García Villalba, Wendy Guadalupe, Rodríguez Herrera, Raúl, Ochoa Martínez, Luz Araceli, Rutiaga Quiñones, Olga Miriam, Cervantes Cardoza, Verónica, González Herrera, Silvia Marina
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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