Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico
Clara, Cervantes-Arista, Angélica, Roman-Guerrero, Víctor Hugo, Oidor-Chan, Fernando, Díaz de León–Sánchez, Erika Lorena, Álvarez-Ramírez, Clara, Pelayo-Zaldívar, Edgar del Carmen, Sierra-Palacios, José Alberto, Mendoza-Espinoza
Published in Food chemistry (30.10.2020)
Published in Food chemistry (30.10.2020)
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Journal Article
Optimization of the Extraction Process of Bioactive Compounds from Red Fruits of Stenocereus stellatus: Response Surface Methodology (RSM)
Cervantes-Arista, Clara, García-Jiménez, Abraham, Trujillo-Ramírez, Daniel, Díaz de León-Sánchez, Fernando, Mendoza-Espinoza, José Alberto, Román-Guerrero, Angélica, Martínez-Velasco, Alejandro
Published in Food analytical methods (01.08.2024)
Published in Food analytical methods (01.08.2024)
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