Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization
Martínez‐Ibarra, Diana M., Sánchez‐Machado, Dalia I., López‐Cervantes, Jaime, Campas‐Baypoli, Olga N., Sanches‐Silva, Ana, Madera‐Santana, Tomas J.
Published in Journal of applied polymer science (20.03.2019)
Published in Journal of applied polymer science (20.03.2019)
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Journal Article
Study of a fixed-bed column in the adsorption of an azo dye from an aqueous medium using a chitosan–glutaraldehyde biosorbent
López-Cervantes, Jaime, Sánchez-Machado, Dalia I, Sánchez-Duarte, Reyna G, Correa-Murrieta, Ma A
Published in Adsorption science & technology (01.02.2018)
Published in Adsorption science & technology (01.02.2018)
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Journal Article
Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes
García-Saldaña, Jesús S., Campas-Baypoli, Olga N., López-Cervantes, Jaime, Sánchez-Machado, Dalia I., Cantú-Soto, Ernesto U., Rodríguez-Ramírez, Roberto
Published in Food chemistry (15.06.2016)
Published in Food chemistry (15.06.2016)
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Journal Article
Effects of light intensity and culture medium on the chemical composition and growth parameters of Nannochloropsis oculata and Porphyridium cruentum
Aguilar‐Ruiz, Rocio Janeth, Sánchez‐Machado, Dalia Isabel, Martinez‐Macias, María del Rosario, López‐Cervantes, Jaime, Nateras‐Ramírez, Omar, Campas‐Baypoli, Olga Nydia, Villegas‐Peralta, Yedidia
Published in Aquaculture research (01.10.2022)
Published in Aquaculture research (01.10.2022)
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Journal Article
Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing
Mondaca‐Navarro, Blanca A, Ávila‐Villa, Luz A, González‐Córdova, Aarón F, López‐Cervantes, Jaime, Sánchez‐Machado, Dalia I, Campas‐Baypoli, Olga N, Rodríguez‐Ramírez, Roberto
Published in Journal of the science of food and agriculture (01.08.2017)
Published in Journal of the science of food and agriculture (01.08.2017)
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Journal Article
Influence of different reactor types on Nannochloropsis oculata microalgae culture for lipids and fatty acid production
Martínez‐Macias, Maria del Rosario, Aguilar‐Ruiz, Rocio Janeth, Nateras‐Ramírez, Omar, Sánchez‐Machado, Dalia Isabel, López‐Cervantes, Jaime, Dévora‐Isiordia, Germán Eduardo, Álvarez‐Sánchez, Jesús, Ríos‐Vázquez, Nidia Josefina
Published in Journal of the American Oil Chemists' Society (01.10.2021)
Published in Journal of the American Oil Chemists' Society (01.10.2021)
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Journal Article
Changes in growth kinetics and motility characteristics of Escherichia coli in the presence of sulphoraphane isolated from broccoli seed meal
García‐Saldaña, Jesús Santos, Parra‐Delgado, Julián, Campas‐Baypoli, Olga Nydia, Sánchez‐Machado, Dalia Isabel, Cantú‐Soto, Ernesto Uriel, López‐Cervantes, Jaime
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Therapeutic effects of electrospun chitosan nanofibers on animal skin wounds: A systematic review and meta-analysis
Sánchez-Machado, Dalia Isabel, Maldonado-Cabrera, Anahí, López-Cervantes, Jaime, Maldonado-Cabrera, Blayra, Chávez-Almanza, Andrés Francisco
Published in International journal of pharmaceutics: X (01.12.2023)
Published in International journal of pharmaceutics: X (01.12.2023)
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Journal Article
Preparation and Characterization of Durum Wheat (Triticum durum) Straw Cellulose Nanofibers by Electrospinning
Montaño-Leyva, Beatriz, Rodriguez-Felix, Francisco, Torres-Chávez, Patricia, Ramirez-Wong, Benjamin, López-Cervantes, Jaime, Sanchez-Machado, Dalia
Published in Journal of agricultural and food chemistry (09.02.2011)
Published in Journal of agricultural and food chemistry (09.02.2011)
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Journal Article
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects
Sanches Silva, Ana, Reboredo‐Rodríguez, Patricia, Sanchez‐Machado, Dalia I., López‐Cervantes, Jaime, Barreca, Davide, Pittala, Valeria, Samec, Dunja, Orhan, Ilkay Erdogan, Gulcan, H. Ozan, Forbes‐Hernandez, Tamara Y., Battino, Maurizio, Nabavi, Seyed Fazel, Devi, Kasi Pandima, Nabavi, Seyed Mohammad
Published in Comprehensive reviews in food science and food safety (01.11.2020)
Published in Comprehensive reviews in food science and food safety (01.11.2020)
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Journal Article
Functional and antibacterial characterization of electrospun nanofiber membranes made of chitosan and polyvinyl alcohol
Sánchez-Machado, Dalia I., López-Cervantes, Jaime, Vega-Cázarez, Claudia A., Hernández-Ruiz, Karen L., Campas-Baypoli, Olga N., Soto-Cota, Adolfo, Madera-Santana, Tomás J.
Published in Results in Chemistry (01.01.2024)
Published in Results in Chemistry (01.01.2024)
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Journal Article
Biochemical composition of broccoli seeds and sprouts at different stages of seedling development
López-Cervantes, Jaime, Tirado-Noriega, Lidia G., Sánchez-Machado, Dalia I., Campas-Baypoli, Olga N., Cantú-Soto, Ernesto U., Núñez-Gastélum, José A.
Published in International journal of food science & technology (01.11.2013)
Published in International journal of food science & technology (01.11.2013)
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Journal Article
Efficacy of chitosan in the treatment of chronic skin lesions in a horse: A case report
Maldonado-Cabrera, Blayra, Sánchez-Machado, Dalia I., López-Cervantes, Jaime, Osuna-Chávez, Reyna F., Ibarra-Zazueta, Cristina, Robles-Zepeda, Ramón E.
Published in Veterinary and animal science (01.09.2022)
Published in Veterinary and animal science (01.09.2022)
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Journal Article
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
Gerardo-Rodríguez, Jesús Enrique, Ledesma-Osuna, Ana Irene, Quintero-Ramos, Armando, Ramirez-Wong, Benjamin, Torres-Chávez, Patricia Isabel, Enríquez-Castro, Carlos Martín, López-Cervantes, Jaime
Published in International Journal of Food Science (2020)
Published in International Journal of Food Science (2020)
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Journal Article
Antimicrobial activity of chitosan-based films against Salmonella typhimurium and Staphylococcus aureus
Rodríguez-Núñez, Jesús R., López-Cervantes, Jaime, Sánchez-Machado, Dalia I., Ramírez-Wong, Benjamin, Torres-Chavez, Patricia, Cortez-Rocha, Mario O.
Published in International journal of food science & technology (01.10.2012)
Published in International journal of food science & technology (01.10.2012)
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Journal Article
Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology
Escalante-Aburto, Anayansi, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, López-Cervantes, Jaime, Figueroa-Cárdenas, Juan de Dios, Barrón-Hoyos, Jesús Manuel, Morales-Rosas, Ignacio, Ponce-García, Néstor, Gutiérrez-Dorado, Roberto
Published in Molecules (Basel, Switzerland) (15.12.2014)
Published in Molecules (Basel, Switzerland) (15.12.2014)
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Journal Article
Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinity
Escárcega-Galaz, Ana A., Sánchez-Machado, Dalia I., López-Cervantes, Jaime, Sanches-Silva, Ana, Madera-Santana, Tomás J., Paseiro-Losada, Perfecto
Published in Data in brief (01.12.2018)
Published in Data in brief (01.12.2018)
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Journal Article
Bacillus subtilis TE3: A promising biological control agent against Bipolaris sorokiniana, the causal agent of spot blotch in wheat (Triticum turgidum L. subsp. durum)
Villa-Rodríguez, Eber, Parra-Cota, Fannie, Castro-Longoria, Ernestina, López-Cervantes, Jaime, de los Santos-Villalobos, Sergio
Published in Biological control (01.05.2019)
Published in Biological control (01.05.2019)
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