Coumestrol content of alfalfa following ensilage
Moravcová, J, Kleinová, T, Loučka, R, Tyrolová, I, Kvasnička, F, Dušek, M, Čeřovský, M, Matucha, P
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Published in Animal feed science and technology (01.07.2004)
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Inactivation of possible micromycete food contaminants using the low-temperature plasma and hydrogen peroxide
Čeřovský, M., Khun, J., Rusová, K., Scholtz, V., Soušková, H.
Published in Plasma physics reports (01.09.2013)
Published in Plasma physics reports (01.09.2013)
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Effect of additives on coumestrol content in laboratory alfalfa silages
Moravcova, J, Kleinova, T, Kvasnicka, F, Dusek, M, Cerovsky, M. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie Prirodnich Latek), Loucka, R, Tyrolova, I
Published in Czech Journal of Animal Science (01.10.2003)
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Published in Czech Journal of Animal Science (01.10.2003)
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Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages
Horsáková, I., Voldřich, M., Čeřovský, M., Sedláčková, P., Šicnerová, P., Ulbrich, P.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water
Sedlackova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Cerovsky, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Horsakova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Factors Affecting the Softening of Pickled Pasteurised Cucumbers
Voldřich, M., Horsáková, I., Čeřovský, M., Čížková, H., Opatová, H.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Effect of probiotic-enzymatic additive with glucose oxidase on fermentation of forages ensiled under low content of dry matter
Loucka, R, Machacova, E, Homolka, P. (Vyzkumny Ustav Zivocisne Vyroby, Prague-Uhrineves (Czech Republic)), Moravcova, J, Cerovsky, M, Voldrich, M
Published in Czech Journal of Animal Science (01.11.1998)
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Published in Czech Journal of Animal Science (01.11.1998)
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Guaiacol formation in apple juice, effect of selected additives on Alicyclobacillus growth
Fabíková, I., Voldřich, M., Ševčík, R., Hönigová, P., Čeřovský, M.
Published in Czech Journal of Food Sciences (01.12.2004)
Published in Czech Journal of Food Sciences (01.12.2004)
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Resistance of vegetative cells and ascospores of heat resistant mould Talaromyces avellaneus to the high pressure treatment in apple juice
VOLDRICH, Michal, DOBIAS, Jaroslav, TICHA, Lydie, CEROVSKY, Miroslav, KRATKA, Jana
Published in Journal of food engineering (01.03.2004)
Published in Journal of food engineering (01.03.2004)
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Conference Proceeding
Cellular fatty acids analysis in the identification of lactic acid bacteria
GILAROVA, R, VOLDRICH, M, DEMNEROVA, K, CEROVSKY, M, DOBIAS, J
Published in International journal of food microbiology (01.12.1994)
Published in International journal of food microbiology (01.12.1994)
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Conference Proceeding
Coumestrol content of alfalfa following ensilage
MORAVCOVA, J, KLEINOVA, T, LOUCKA, R, TYROLOVA, I, KVASNICKA, F, DUCEK, M, CEROVSKY, M, MATUCHA, P
Published in Animal feed science and technology (01.05.2004)
Published in Animal feed science and technology (01.05.2004)
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Effect of cellulase, hemicellulase and glucose oxidase mixture in probiotic-enzymatic additive on fermentation of alfalfa
Loucka, R, Machacova, E. (Vyzkumny Ustav Zivocisne Vyroby, Prague-Uhrineves (Czech Republic)), Moravcova, J, Cerovsky, M, Voldrich, M
Published in Czech Journal of Animal Science (01.02.1999)
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Published in Czech Journal of Animal Science (01.02.1999)
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The effect of probiotic-enzymatic additives on the ensilaging of wilted grass (Lolium multiflorum x Festuca pratensis) and alfalfa (Medicago sativa)
Cerovsky, M, Voldrich, M, Opatova, H, Moravcova, J. (Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Fakulta Potravinarske a Biochemicke Technologie), Loucka, R, Machacova, E
Published in Zivocisna Vyroba - UZPI (Czech Republic) (01.06.1997)
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Published in Zivocisna Vyroba - UZPI (Czech Republic) (01.06.1997)
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Purification of waste water and used cutting liquids
Marek, M., Pacák, J., Čeřovský, M., Voldřich, M.
Published in International biodeterioration & biodegradation (1996)
Published in International biodeterioration & biodegradation (1996)
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Decontamination of mill scale
Čeřovský, M., Marek, M., Pacák, J., Voldřich, M.
Published in International biodeterioration & biodegradation (1996)
Published in International biodeterioration & biodegradation (1996)
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Effect of glucose oxidase on the concentration of sucrose, glucose and fructose during the ensiling of ryegrass and alfalfa
Moravcova, J, Cerovsky, M, Voldrich, M, Opatova, H. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Chemie Prirodnich Latek), Loucka, R, Machacova, E
Published in Zivocisna Vyroba - UZPI (Czech Republic) (01.05.1997)
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Published in Zivocisna Vyroba - UZPI (Czech Republic) (01.05.1997)
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Gas chromatographic analysis of cellular fatty acids in the identification of lactic acid bacteria
Gilarova, R, Voldrich, M, Cerovsky, M, Dobias, J. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa), Demnerova, K
Published in Potravinarske Vedy - UZPI (Czech Republic) (01.07.1993)
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Published in Potravinarske Vedy - UZPI (Czech Republic) (01.07.1993)
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