Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
Cerda-Cejudo, Nadia D., Buenrostro-Figueroa, José J., Sepúlveda-Torre, Leonardo, Torres-León, Cristian, Chávez-González, Mónica L., Ascacio-Valdés, Juan A., Aguilar, Cristóbal N.
Published in Resources (Basel) (01.03.2023)
Published in Resources (Basel) (01.03.2023)
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Journal Article
Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation
Cerda-Cejudo, Nadia D., Buenrostro-Figueroa, José J., Sepúlveda, Leonardo, Estrada-Gil, L. E., Torres-León, Cristian, Chávez-González, Mónica L., Aguilar, Cristóbal N., Ascacio-Valdés, J. A.
Published in Biomass (Basel, Switzerland) (02.09.2024)
Published in Biomass (Basel, Switzerland) (02.09.2024)
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Journal Article
Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extraction
Cerda-Cejudo, Nadia D., Buenrostro-Figueroa, José J., Sepúlveda, Leonardo, Torres-Leon, Cristian, Chávez-González, Mónica L., Ascacio-Valdés, J.A., Aguilar, Cristóbal N.
Published in Food and bioproducts processing (01.07.2022)
Published in Food and bioproducts processing (01.07.2022)
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Journal Article
Advances in the Biotechnological Process for Obtaining Ellagic Acid from Rambutan
Cerda-Cejudo, Nadia D., Buenrostro-Figueroa, Jose J., Sepúlveda, Leonardo, Torres-León, Cristian, Chávez-González, Mónica L., Aguilar, Cristóbal Noé, Ascacio-Valdés, J. A.
Published in Quantitative Methods and Analytical Techniques in Food Microbiology (2022)
Published in Quantitative Methods and Analytical Techniques in Food Microbiology (2022)
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Book Chapter