A novel approach for dynamic in-situ surface characterisation of milk protein concentrate hydration and reconstitution using an environmental scanning electron microscope
Cenini, V.L., Gallagher, L., McKerr, G., McCarthy, N.A., McSweeney, D.J., Auty, M.A.E., O'Hagan, B.M.G.
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
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