Shelf life and retention of bioactive compounds in storage of pasteurized Passiflora setacea pulp, an exotic fruit from Brazilian savannah
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Published in Food science & technology (01.04.2022)
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Genetic variability in conilon coffee related to grain attributes in an irrigated crop in the Cerrado
Brige, Felipe Augusto Alves, Celestino, Sonia Maria Costa, Amabile, Renato Fernando, Fagioli, Marcelo, Delvico, Francisco Marcos dos Santos, Montalvão, Ana Paula Leite, Sala, Pedro Ivo Aquino Leite
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Published in Ciência e tecnologia de alimentos (01.12.2018)
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Genetic parameters and chemical characterization of conilon coffee accessions under irrigation in the Cerrado
Brige, Felipe Augusto Alves, Amabile, Renato Fernando, Malaquias, Juaci Vitória, Celestino, Sonia Maria Costa, Fagioli, Marcelo, Delvico, Francisco Marcos dos Santos, Veiga, Adriano Delly, Sala, Pedro Ivo Aquino Leite
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Published in Científica (Jaboticabal) (23.06.2021)
Published in Científica (Jaboticabal) (23.06.2021)
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Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
Sanchez, Beatriz Alejandra Ortega, Celestino, Sonia Maria Costa, de Abreu Gloria, Maria Beatriz, Celestino, Isadora Costa, Lozada, María Isabel Ordóñez, Júnior, Samuel Dias Araújo, de Alencar, Ernandes Rodrigues, de Lacerda de Oliveira, Lívia
Published in Food Chemistry: X (30.06.2020)
Published in Food Chemistry: X (30.06.2020)
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