The Role of On-line Redox Potential Measurement in Sauvignon blanc Fermentation
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Published in Food technology and biotechnology (01.01.2002)
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Published in Food technology and biotechnology (01.01.2002)
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Eternal universe in dynamic equilibrium
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Published in Physics essays (01.03.2022)
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Published in Acta chimica Slovenica (01.01.2015)
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Antioxidant and Antimicrobial Activity of Rosemary Extract in Chicken Frankfurters
Riznar, K, Celan, S, Knez, Z, Skerget, M, Bauman, D, Glaser, R
Published in Journal of food science (01.09.2006)
Published in Journal of food science (01.09.2006)
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Influence of heat shock on glycerol production in alcohol fermentation
Berovič, Marin, Pivec, Aleksandra, Košmerl, Tatjana, Wondra, Mojmir, Čelan, Štefan
Published in Journal of bioscience and bioengineering (01.02.2007)
Published in Journal of bioscience and bioengineering (01.02.2007)
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PROCEDURE OF ENHANCING FORMATION OF GLYCEROL IN WINE FERMENTATION BY USING TEMPERATURE SHOCKS
CELAN STEFAN, BEROVIC MARIN, WONDRA MOJMIR, KOSMERL TATJANA, PIVEC ALEKSANDRA
Year of Publication 31.10.2005
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Year of Publication 31.10.2005
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