Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere
Chmiel, M., Hać-Szymańczuk, E., Adamczak, L., Pietrzak, D., Florowski, T., Cegiełka, A.
Published in Journal of applied poultry research (01.09.2018)
Published in Journal of applied poultry research (01.09.2018)
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QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER
Cegielka, A, Chmiel, M, Krajewska-Kaminska, E, Hac-Szymanczuk, E
Published in Italian journal of food science (22.09.2015)
Published in Italian journal of food science (22.09.2015)
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Effects of high pressure treatment on the quality of chicken patties
Pietrzak, D., Cegiełka, A., Fonberg-Broczek, M., Ziarno, M.
Published in High pressure research (01.06.2011)
Published in High pressure research (01.06.2011)
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Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions
Chmiel, M., Roszko, M., Hać-Szymańczuk, E., Adamczak, L., Florowski, T., Pietrzak, D., Cegiełka, A., Bryła, M.
Published in Poultry science (01.02.2020)
Published in Poultry science (01.02.2020)
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The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens
Cegiełka, A, Hać-Szymańczuk, E, Piwowarek, K, Dasiewicz, K, Słowiński, M, Wrońska, K
Published in Poultry science (01.10.2019)
Published in Poultry science (01.10.2019)
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Journal Article
The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2
Cegiełka, A, Hać-Szymańczuk, E, Piwowarek, K, Dasiewicz, K, Słowiński, M, Wrońska, K
Published in Poultry science (01.10.2019)
Published in Poultry science (01.10.2019)
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Journal Article
Antioxidant and Antimicrobial Effects of Oregano on Quality Characteristics of Model Pork Batters: Antioxidant and Antimicrobial Effects of Oregano
Hać-Szymańczuk, E., Cegiełka, A., Chmiel, M., Czaja, K.
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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