Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions
Chmiel, Marta, Roszko, Marek, Hać-Szymańczuk, Elżbieta, Cegiełka, Aneta, Adamczak, Lech, Florowski, Tomasz, Pietrzak, Dorota, Bryła, Marcin, Świder, Olga
Published in Food microbiology (01.04.2022)
Published in Food microbiology (01.04.2022)
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Effect of high pressure processing on biogenic amines content in skin-packed beef during storage
Chmiel, Marta, Cegiełka, Aneta, Świder, Olga, Roszko, Marek, Hać-Szymańczuk, Elżbieta, Adamczak, Lech, Pietrzak, Dorota, Florowski, Tomasz, Bryła, Marcin, Florowska, Anna
Published in Food science & technology (01.02.2023)
Published in Food science & technology (01.02.2023)
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Journal Article
Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens
Hać-Szymańczuk, Elżbieta, Cegiełka, Aneta, Karkos, Magdalena, Gniewosz, Małgorzata, Piwowarek, Kamil
Published in Food science and biotechnology (01.04.2019)
Published in Food science and biotechnology (01.04.2019)
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Evaluation of the Effect of Sage (Salvia officinalis L.) Preparations on Selected Quality Characteristics of Vacuum-Packed Chicken Meatballs Containing Mechanically Separated Meat
Cegiełka, Aneta, Chmiel, Marta, Hać-Szymańczuk, Elżbieta, Pietrzak, Dorota
Published in Applied sciences (01.12.2022)
Published in Applied sciences (01.12.2022)
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Journal Article
Addition of different rosemary preparations (Rosmarinus officinalis L.) to chicken meatballs improves their quality profile
Hać‐Szymańczuk, Elżbieta, Cegiełka, Aneta, Chmiel, Marta, Piwowarek, Kamil, Tarnowska, Katarzyna
Published in International journal of food science & technology (01.12.2021)
Published in International journal of food science & technology (01.12.2021)
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Journal Article
Advances in Multigrain Snack Bar Technology and Consumer Expectations: A Review
Kowalska, Hanna, Masiarz, Ewelina, Ignaczak, Anna, Marzec, Agata, Hać-Szymańczuk, Elżbieta, Salamon, Agnieszka, Cegiełka, Aneta, Żbikowska, Anna, Kowalska, Jolanta, Galus, Sabina
Published in Food reviews international (02.01.2023)
Published in Food reviews international (02.01.2023)
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The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage
Pietrzak, Dorota, Zwolan, Adam, Chmiel, Marta, Adamczak, Lech, Cegiełka, Aneta, Hać-Szymańczuk, Elżbieta, Ostrowska-Ligęza, Ewa, Florowski, Tomasz, Oszmiański, Jan
Published in Applied sciences (01.10.2022)
Published in Applied sciences (01.10.2022)
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