Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)
Alexopoulos, A., Plessas, S., Ceciu, S., Lazar, V., Mantzourani, I., Voidarou, C., Stavropoulou, E., Bezirtzoglou, E.
Published in Food control (01.04.2013)
Published in Food control (01.04.2013)
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Journal Article
Effectiveness of ozone against microorganisms colonizing raw vegetables
Ceciu, S, Alexopoulos, A, Lazar, V, Bezirtzoglou, E
Published in Microbial ecology in health and disease (01.05.2008)
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Published in Microbial ecology in health and disease (01.05.2008)
Journal Article