Whey protein supplement adulteration with rice flour quantification: A simple method using ATR-FT-MIR and iPLS
Braga, Soraia C. G. N., Braga, Filipe L., Boschetti, Ayssa de F., Gerardth, Lara F. F., da Rocha, Matheus A. C, Cecatto, Larissa
Published in Scientia Agropecuaria (01.07.2021)
Published in Scientia Agropecuaria (01.07.2021)
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