Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
Popescu, Liliana, Ceșco, Tatiana, Gurev, Angela, Ghendov-Mosanu, Aliona, Sturza, Rodica, Tarna, Ruslan
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties
Opriş, Ocsana, Lung, Ildiko, Soran, Maria-Loredana, Stegarescu, Adina, Cesco, Tatiana, Ghendov-Mosanu, Aliona, Podea, Paula, Sturza, Rodica
Published in Molecules (Basel, Switzerland) (03.03.2022)
Published in Molecules (Basel, Switzerland) (03.03.2022)
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Journal Article
Process for producing sweet gelatinous products
SUHODOL Natalia, CEŞCO Tatiana, DESEATNICOVA Olga, REŞITCA Vladislav, RUSEVA Olga, GHENDOV-MOŞANU Aliona, STURZA Rodica
Year of Publication 31.08.2023
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Year of Publication 31.08.2023
Patent
Process for producing sweet gelatinous products
SUHODOL Natalia, CEŞCO Tatiana, DESEATNICOVA Olga, REŞITCA Vladislav, RUSEVA Olga, GHENDOV-MOŞANU Aliona, STURZA Rodica
Year of Publication 31.01.2023
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Year of Publication 31.01.2023
Patent