Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate
Medina-Mendoza, Marleni, Castro-Alayo, Efrain M., Balcazar-Zumaeta, Cesar R., Silva-Zuta, Miguelina Z., Maicelo-Quintana, Jorge L., Cayo-Colca, Ilse S.
Published in Heliyon (01.09.2023)
Published in Heliyon (01.09.2023)
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A Novel Technique Using Confocal Raman Spectroscopy Coupled with PLS-DA to Identify the Types of Sugar in Three Tropical Fruits
Balcázar-Zumaeta, César R, Maicelo-Quintana, Jorge L, Salón-Llanos, Geidy, Barrena, Miguel, Muñoz-Astecker, Lucas D, Cayo-Colca, Ilse S, Torrejón-Valqui, Llisela, Castro-Alayo, Efraín M
Published in Applied sciences (01.09.2024)
Published in Applied sciences (01.09.2024)
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Journal Article
Potential application of bee products in food industry: An exploratory review
Maicelo-Quintana, Jorge L., Reyna-Gonzales, Katherine, Balcázar-Zumaeta, César R., Auquiñivin-Silva, Erick A., Castro-Alayo, Efrain M., Medina-Mendoza, Marleni, Cayo-Colca, Ilse S., Maldonado-Ramirez, Italo, Silva-Zuta, Miguelina Z.
Published in Heliyon (15.01.2024)
Published in Heliyon (15.01.2024)
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Journal Article
Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil
Medina-Mendoza, Marleni, Rodriguez-Pérez, Roxana J., Rojas-Ocampo, Elizabeth, Torrejón-Valqui, Llisela, Fernández-Jeri, Armstrong B., Idrogo-Vásquez, Guillermo, Cayo-Colca, Ilse S., Castro-Alayo, Efraín M.
Published in Heliyon (01.02.2021)
Published in Heliyon (01.02.2021)
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Journal Article
Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) Pulp
Cesar R. Balcazar-Zumaeta, Efrain M. Castro-Alayo, Marleni Medina-Mendoza, Lucas D. Munoz-Astecker, Llisela Torrejon-Valqui, Roxana J. Rodriguez-Perez, Elizabeth Rojas-Ocampo, Ilse S. Cayo-Colca
Published in Preventive nutrition and food science (31.12.2022)
Published in Preventive nutrition and food science (31.12.2022)
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Journal Article
Amino acid profile behavior during the fermentation of Criollo cocoa beans
Balcázar-Zumaeta, César R., Fernández-Romero, Editha, Lopes, Alessandra Santos, Ferreira, Nelson Rosa, Chagas-Júnior, Gilson Celso Albuquerque, Yoplac, Ives, López-Trigoso, Heydi A., Tuesta-Occ, Mery L., Maldonado-Ramirez, Italo, Maicelo-Quintana, Jorge L., Cayo-Colca, Ilse S., Castro-Alayo, Efrain M.
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Constraints on Public Policy Design and Formulation: A Case Study on the Conservation of Natural Resources in Local Governments of the Amazonia, Peru
Bravo, Einstein, Amasifuen, Carlos A., Cayo, Ilse S., Pariente, Eli, Sanchez, Tito, Vásquez, Jheiner, Vergara, Alex J.
Published in Sustainability (02.10.2024)
Published in Sustainability (02.10.2024)
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Journal Article
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization
Balcázar-Zumaeta, César R, Pajuelo-Muñoz, Alexa J, Trigoso-Rojas, Deisy F, Iliquin-Chavez, Angel F, Fernández-Romero, Editha, Yoplac, Ives, Muñoz-Astecker, Lucas D, Rodríguez-Hamamura, Nadia, Maza Mejía, Ily M, Cayo-Colca, Ilse S, Chagas-Junior, Gilson C. A, Maicelo-Quintana, Jorge L, Castro-Alayo, Efrain M
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review
Balcázar-Zumaeta, César R., Castro-Alayo, Efraín M., Cayo-Colca, Ilse S., Idrogo-Vásquez, Guillermo, Muñoz-Astecker, Lucas D.
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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Journal Article
Enriching white chocolates with native Amazonian blackberries improves its physicochemical properties
Huaman-Rojas, Delli, Maicelo-Quintana, Jorge L., Mori-Mestanza, Diner, Auquiñivin-Silva, Erick A., Medina-Mendoza, Marleni, Cayo-Colca, Ilse S., Maldonado-Ramirez, Italo, Castro-Alayo, Efrain M., Balcázar-Zumaeta, César R.
Published in Applied Food Research (01.06.2024)
Published in Applied Food Research (01.06.2024)
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Journal Article
Effect of tempering and cocoa butter equivalents on crystallization kinetics, polymorphism, melting, and physical properties of dark chocolates
Castro-Alayo, Efraín M., Balcázar-Zumaeta, César R., Torrejón-Valqui, Llisela, Medina-Mendoza, Marleni, Cayo-Colca, Ilse S., Cárdenas-Toro, Fiorella P.
Published in Food science & technology (01.01.2023)
Published in Food science & technology (01.01.2023)
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Journal Article
Effect of Photoperiod with Sunlight at Thermal Stress and Sperm Parameters in Guinea Pigs
Quispe-Ccasa, Hurley A, Aguilar-Yoplac, Jeidy, C Valdivia-Gallardo, Josefat, Segura, Gleni, Emilio Milla Pino, Manuel, Cayo-Colca, Ilse S
Published in Pakistan journal of biological sciences : PJBS (01.01.2021)
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Published in Pakistan journal of biological sciences : PJBS (01.01.2021)
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