Enhancing Package Ergonomics for Arthritis Consumers: A Case Study
Reese, Perian, Hurley, R. Andrew, Cavender, George A.
Published in Packaging technology & science (01.08.2024)
Published in Packaging technology & science (01.08.2024)
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Journal Article
Effect of HPP treatment on the safety and quality of beef steak intended for sous vide cooking
Sun, Shengqian, Sullivan, Gary, Stratton, Jayne, Bower, Chad, Cavender, George
Published in Food science & technology (01.12.2017)
Published in Food science & technology (01.12.2017)
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Journal Article
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders
Cruz-Padilla, Javier, Reyes, Vondel, Cavender, George, Chotiko, Arranee, Gratzek, James, Mis Solval, Kevin
Published in Foods (21.09.2023)
Published in Foods (21.09.2023)
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Journal Article
Sensory Analysis of a Processed Food Intended for Vitamin A Supplementation
Zhang, Xiaoyu, Cavender, George A, Lewandowski, Kristina R, Cox, Ginnefer O, Paton, Chad M
Published in Foods (21.02.2020)
Published in Foods (21.02.2020)
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Journal Article
Fertilizer Nitrogen Application for Short-Day Onion Production: From Field to Table
da Silva, Andre Luiz Biscaia Ribeiro, Rodrigues, Camila, Dunn, Laurel, Cavender, George, Coolong, Timothy
Published in Horticulturae (01.09.2022)
Published in Horticulturae (01.09.2022)
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Journal Article
Green Physical Processing Technologies for the Improvement of Food Quality
Fan, Daming, Wang, Hui-Min David, Janaswamy, Srinivas, Cavender, George A.
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
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Journal Article
Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles
Zhao, Yanyun, Strik, Bernadine, Hobbs, Deborah, Fernandez-Salvador, Javier, Liu, Mingyang, Cavender, George, Frei, Balz
Published in Journal of food quality (2019)
Published in Journal of food quality (2019)
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Journal Article
Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
Walker, Rebecca, Tseng, Angela, Cavender, George, Ross, Andrew, Zhao, Yanyun
Published in Journal of food science (01.09.2014)
Published in Journal of food science (01.09.2014)
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Journal Article
Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability
Bangar, Sneh Punia, Whiteside, William Scott, Dunno, Kyle D., Cavender, George Armstrong, Dawson, Paul
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Journal Article
Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine
Punia Bangar, Sneh, Whiteside, William Scott, Dunno, Kyle D., Cavender, George Armstrong, Dawson, Paul, Love, Reid
Published in International journal of biological macromolecules (01.04.2022)
Published in International journal of biological macromolecules (01.04.2022)
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Journal Article