Meat quality in fast-growing broiler chickens
PETRACCI, M., MUDALAL, S., SOGLIA, F., CAVANI, C.
Published in World's Poultry Science Journal (01.06.2015)
Published in World's Poultry Science Journal (01.06.2015)
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Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality
Soglia, F., Mudalal, S., Babini, E., Di Nunzio, M., Mazzoni, M., Sirri, F., Cavani, C., Petracci, M.
Published in Poultry science (01.03.2016)
Published in Poultry science (01.03.2016)
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Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat
Mudalal, S., Lorenzi, M., Soglia, F., Cavani, C., Petracci, M.
Published in Animal (Cambridge, England) (01.04.2015)
Published in Animal (Cambridge, England) (01.04.2015)
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Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers
Baldi, G., Soglia, F., Mazzoni, M., Sirri, F., Canonico, L., Babini, E., Laghi, L., Cavani, C., Petracci, M.
Published in Animal (Cambridge, England) (01.01.2018)
Published in Animal (Cambridge, England) (01.01.2018)
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Relationship between pectoralis major muscle histology and quality traits of chicken meat
Mazzoni, M, Petracci, M, Meluzzi, A, Cavani, C, Clavenzani, P, Sirri, F
Published in Poultry science (01.01.2015)
Published in Poultry science (01.01.2015)
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Effect of white striping on turkey breast meat quality
Soglia, F., Baldi, G., Laghi, L., Mudalal, S., Cavani, C., Petracci, M.
Published in Animal (Cambridge, England) (01.10.2018)
Published in Animal (Cambridge, England) (01.10.2018)
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Evolution of proteolytic indicators during storage of broiler wooden breast meat
Soglia, F, Zeng, Z, Gao, J, Puolanne, E, Cavani, C, Petracci, M, Ertbjerg, P
Published in Poultry science (01.04.2018)
Published in Poultry science (01.04.2018)
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The use of sodium bicarbonate for marination of broiler breast meat
Petracci, M, Laghi, L, Rocculi, P, Rimini, S, Panarese, V, Cremonini, M A, Cavani, C
Published in Poultry science (01.02.2012)
Published in Poultry science (01.02.2012)
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Preslaughter Mortality in Broiler Chickens, Turkeys, and Spent Hens Under Commercial Slaughtering
Petracci, M, Bianchi, M, Cavani, C, Gaspari, P, Lavazza, A
Published in Poultry science (01.09.2006)
Published in Poultry science (01.09.2006)
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QUALITY CHARACTERISTICS OF GROUND PORK MEAT OBTAINED USING MECHANICAL DESINEWING
Petracci, M, Rimini, S, Manfreda, G, Cavani, C
Published in Italian journal of food science (01.01.2014)
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Published in Italian journal of food science (01.01.2014)
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Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits
Metzger, Sz, Bianchi, M., Cavani, C., Petracci, M., Szabó, A., Gyovai, M., Biró-Németh, E., Radnai, I., Szendrő, Zs
Published in Livestock science (01.05.2011)
Published in Livestock science (01.05.2011)
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Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality
Metzger, Sz, Szendrő, Zs, Bianchi, M., Hullár, I., Fébel, H., Maertens, L., Cavani, C., Petracci, M., Radnai, I., Biró-Németh, E.
Published in Livestock science (2009)
Published in Livestock science (2009)
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