MALDI-TOF-MS and in-depth dynamic simulations on the molecular forces determining the stability of the 4-hydroxybenzoic acid - β-casein complex following UHT-like treatment
Condict, Lloyd, Cavallo, Jonathan, Hung, Andrew, Ashton, John, Kasapis, Stefan
Published in Food chemistry (30.01.2023)
Published in Food chemistry (30.01.2023)
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