De novo assembly and characterization of the carrot transcriptome reveals novel genes, new markers, and genetic diversity
Iorizzo, Massimo, Senalik, Douglas A, Grzebelus, Dariusz, Bowman, Megan, Cavagnaro, Pablo F, Matvienko, Marta, Ashrafi, Hamid, Van Deynze, Allen, Simon, Philipp W
Published in BMC genomics (02.08.2011)
Published in BMC genomics (02.08.2011)
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Journal Article
History, evolution and domestication of garlic: a review
Dhall, Rajinder Kumar, Cavagnaro, Pablo F., Singh, Hira, Mandal, Subhankar
Published in Plant systematics and evolution (01.10.2023)
Published in Plant systematics and evolution (01.10.2023)
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Journal Article
gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation
Cavagnaro, Pablo F, Iorizzo, Massimo, Yildiz, Mehtap, Senalik, Douglas, Parsons, Joshua, Ellison, Shelby, Simon, Philipp W
Published in BMC genomics (16.12.2014)
Published in BMC genomics (16.12.2014)
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Journal Article
Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)
Iorizzo, Massimo, Senalik, Douglas A., Ellison, Shelby L., Grzebelus, Dariusz, Cavagnaro, Pablo F., Allender, Charlotte, Brunet, Johanne, Spooner, David M., Van Deynze, Allen, Simon, Philipp W.
Published in American journal of botany (01.05.2013)
Published in American journal of botany (01.05.2013)
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Journal Article
Microsatellite isolation and marker development in carrot - genomic distribution, linkage mapping, genetic diversity analysis and marker transferability across Apiaceae
Cavagnaro, Pablo F, Chung, Sang-Min, Manin, Sylvie, Yildiz, Mehtap, Ali, Aamir, Alessandro, Maria S, Iorizzo, Massimo, Senalik, Douglas A, Simon, Philipp W
Published in BMC genomics (01.08.2011)
Published in BMC genomics (01.08.2011)
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Journal Article
Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions
de Rosas, Inés, Ponce, María Teresa, Malovini, Emiliano, Deis, Leonor, Cavagnaro, Bruno, Cavagnaro, Pablo
Published in Plant science (Limerick) (01.05.2017)
Published in Plant science (Limerick) (01.05.2017)
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Journal Article
Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
Bannoud, Florencia, Ellison, Shelby, Paolinelli, Marcos, Horejsi, Thomas, Senalik, Douglas, Fanzone, Martín, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo F.
Published in Theoretical and applied genetics (01.09.2019)
Published in Theoretical and applied genetics (01.09.2019)
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Journal Article
A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot ( Daucus carota L.) Root and Petiole
Iorizzo, Massimo, Cavagnaro, Pablo F, Bostan, Hamed, Zhao, Yunyang, Zhang, Jianhui, Simon, Philipp W
Published in Frontiers in plant science (14.01.2019)
Published in Frontiers in plant science (14.01.2019)
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Journal Article
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants
Perez, María B., Da Peña Hamparsomian, María J., Gonzalez, Roxana E., Denoya, Gabriela I., Dominguez, Deolindo L.E., Barboza, Karina, Iorizzo, Massimo, Simon, Philipp W., Vaudagna, Sergio R., Cavagnaro, Pablo F.
Published in Food chemistry (01.09.2022)
Published in Food chemistry (01.09.2022)
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Journal Article
Expression and mapping of anthocyanin biosynthesis genes in carrot
Yildiz, Mehtap, Willis, David K., Cavagnaro, Pablo F., Iorizzo, Massimo, Abak, Kazim, Simon, Philipp W.
Published in Theoretical and applied genetics (01.07.2013)
Published in Theoretical and applied genetics (01.07.2013)
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Journal Article
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
de Rosas, Inés, Deis, Leonor, Baldo, Yésica, Cavagnaro, Juan B, Cavagnaro, Pablo F
Published in Plants (Basel) (30.03.2022)
Published in Plants (Basel) (30.03.2022)
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Journal Article
Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species
Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Marina, Berli, Federico, Hirschegger, Pablo, Galmarini, Claudio Rómulo, Cavagnaro, Pablo Federico
Published in Food technology and biotechnology (01.04.2017)
Published in Food technology and biotechnology (01.04.2017)
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Journal Article
Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot ( Daucus carota L.) Root
Curaba, Julien, Bostan, Hamed, Cavagnaro, Pablo F, Senalik, Douglas, Mengist, Molla Fentie, Zhao, Yunyang, Simon, Philipp W, Iorizzo, Massimo
Published in Frontiers in plant science (31.01.2020)
Published in Frontiers in plant science (31.01.2020)
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Journal Article
Multiallelic digenic control of vernalization requirement in carrot (Daucus carota L.)
Wohlfeiler, Josefina, Alessandro, María S., Cavagnaro, Pablo F., Galmarini, Claudio R.
Published in Euphytica (01.02.2019)
Published in Euphytica (01.02.2019)
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Journal Article