Antioxidants and prevention of chronic disease
Willcox, J.K, Ash, S.L, Catignani, G.L
Published in Critical reviews in food science and nutrition (01.01.2004)
Published in Critical reviews in food science and nutrition (01.01.2004)
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Journal Article
Effects of Ozone and Oxygen on the Degradation of Carotenoids in an Aqueous Model System
Henry, Leola K, Puspitasari-Nienaber, Ni Luh, Jarén-Galán, Manuel, van Breemen, Richard B, Catignani, George L, Schwartz, Steven J
Published in Journal of agricultural and food chemistry (01.10.2000)
Published in Journal of agricultural and food chemistry (01.10.2000)
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Journal Article
Tomatoes and Cardiovascular Health
Willcox, Joye K., Catignani, George L., Lazarus, Sheryl
Published in Critical reviews in food science and nutrition (01.01.2003)
Published in Critical reviews in food science and nutrition (01.01.2003)
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Journal Article
Cross-Linking and Rheological Changes of Whey Proteins Treated with Microbial Transglutaminase
Truong, V.D, Clare, D.A, Catignani, G.L, Swaisgood, H.E
Published in Journal of agricultural and food chemistry (10.03.2004)
Published in Journal of agricultural and food chemistry (10.03.2004)
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Journal Article
Antimicrobial Properties of Milkfat Globule Membrane Fractions
Clare, D.A, Zheng, Z, Hassan, H.M, Swaisgood, H.E, Catignani, G.L
Published in Journal of food protection (2008)
Published in Journal of food protection (2008)
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Journal Article
Relative Structural Stabilities of .beta.-Lactoglobulins A and B as Determined by Proteolytic Susceptibility and Differential Scanning Calorimetry
Huang, Xiaolin L, Catignani, George L, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (01.06.1994)
Published in Journal of agricultural and food chemistry (01.06.1994)
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Journal Article
Immobilization of biotinylated transglutaminase by bioselective adsorption to immobilized avidin and characterization of the immobilized activity
Huang, Xiaolin L, Catignani, George L, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (01.04.1995)
Published in Journal of agricultural and food chemistry (01.04.1995)
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Journal Article
Dietary flavonoids fail to suppress F2-isoprostane formation in vivo
Willcox, Joye K, Catignani, George L, Roberts, 2nd, L Jackson
Published in Free radical biology & medicine (01.04.2003)
Published in Free radical biology & medicine (01.04.2003)
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Journal Article
Improved Emulsifying Properties of β-Barrel Domain Peptides Obtained by Membrane-Fractionation of a Limited Tryptic Hydrolysate of β-Lactoglobulin
Huang, Xiaolin L, Catignani, George L, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (14.11.1996)
Published in Journal of agricultural and food chemistry (14.11.1996)
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Journal Article
Comparison of the properties of trypsin immobilized on 2 Celite™ derivatives
Huang, Xiaolin L, Catignani, George L, Swaisgood, Harold E
Published in Journal of biotechnology (28.02.1997)
Published in Journal of biotechnology (28.02.1997)
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Journal Article
Dietary flavonoids fail to suppress F2-isoprostane formation in vivo
Willcox, Joye K, Catignani, George L, Roberts, L.Jackson
Published in Free radical biology & medicine (01.04.2003)
Published in Free radical biology & medicine (01.04.2003)
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Journal Article
Protein nutritional value of sweet potato flour
Walter, William M, Catignani, George L, Yow, Leslie L, Porter, David H
Published in Journal of agricultural and food chemistry (01.09.1983)
Published in Journal of agricultural and food chemistry (01.09.1983)
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Journal Article
Micro-scale method for determining foaming properties of protein
Huang, X.L. (North Carolina State Univ., Raleigh, NC.), Catignani, G.L, Swaisgood, H.E
Published in Journal of food science (01.09.1997)
Published in Journal of food science (01.09.1997)
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Journal Article
Comparison of the Size and Rate of Formation of Peptides Released by Limited Proteolysis of .beta.-Lactoglobulins A and B with Immobilized Trypsin
Huang, Xiaolin L, Catignani, George L, Swaisgood, Harold E
Published in Journal of agricultural and food chemistry (01.06.1994)
Published in Journal of agricultural and food chemistry (01.06.1994)
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Journal Article