Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage
da Silva, Marliane Cássia Soares, da Luz, José Maria Rodrigues, Veloso, Tomas Gomes Reis, Gomes, Willian dos Santos, Oliveira, Emanuele Catarina da Silva, Anastácio, Larissa Márcia, Cunha Neto, Alvaro, Moreli, Aldemar Polonini, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada
Published in European food research & technology (01.06.2022)
Published in European food research & technology (01.06.2022)
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Journal Article
Association of Altitude and Solar Radiation to Understand Coffee Quality
Soares Ferreira, Daniel, Eduardo da Silva Oliveira, Matheus, Rodrigues Ribeiro, Wilian, Altoé Filete, Cristhiane, Toledo Castanheira, Dalyse, Cesar Pereira Rocha, Brunno, Polonini Moreli, Aldemar, Catarina da Silva Oliveira, Emanuele, Carvalho Guarçoni, Rogério, Partelli, Fábio Luiz, Louzada Pereira, Lucas
Published in Agronomy (Basel) (11.08.2022)
Published in Agronomy (Basel) (11.08.2022)
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Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration
Gomes, Willian dos Santos, Pereira, Lucas Louzada, Filete, Cristhiane Altoé, Moreira, Taís Rizzo, Guarçoni, Rogério Carvalho, Catarina da Silva Oliveira, Emanuele, Moreli, Aldemar Polonini, Guimarães, Cleidiana Vieira, Simmer, Marinalva Maria Bratz, Júnior, Valdemar Lacerda, Romão, Wanderson, de Castro, Eustaquio Vinicius Ribeiro, Partelli, Fábio Luiz
Published in Agronomy (Basel) (01.10.2022)
Published in Agronomy (Basel) (01.10.2022)
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Journal Article
Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration
Brioschi Junior, Dério, Carvalho Guarçoni, Rogério, de Cássia Soares da Silva, Marliane, Gomes Reis Veloso, Tomás, Catarina Megumi Kasuya, Maria, Catarina da Silva Oliveira, Emanuele, Maria Rodrigues da Luz, José, Rizzo Moreira, Taís, Grancieri Debona, Danieli, Louzada Pereira, Lucas
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Journal Article
Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy
dos Santos Gomes, Willian, Pereira, Lucas Louzada, da Luz, José Maria Rodrigues, da Silva Oliveira, Emanuele Catarina, Guarçoni, Rogério Carvalho, Moreira, Taís Rizzo, Filete, Cristhiane Altoé, Moreli, Aldemar Polonini, Partelli, Fábio Luiz
Published in European food research & technology (01.11.2023)
Published in European food research & technology (01.11.2023)
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Journal Article
Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects
Zani Agnoletti, Bárbara, dos Santos Gomes, Willian, Falquetto de Oliveira, Gustavo, Henrique da Cunha, Pedro, Helena Cassago Nascimento, Márcia, Cunha Neto, Álvaro, Louzada Pereira, Lucas, Vinicius Ribeiro de Castro, Eustáquio, Catarina da Silva Oliveira, Emanuele, Roberto Filgueiras, Paulo
Published in Microchemical journal (01.11.2022)
Published in Microchemical journal (01.11.2022)
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Journal Article
Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation
da Silva Oliveira, Emanuele Catarina, da Luz, José Maria Rodrigues, de Castro, Marina Gomes, Filgueiras, Paulo Roberto, Guarçoni, Rogério Carvalho, de Castro, Eustáquio Vinicius Ribeiro, da Silva, Marliane de Cássia Soares, Pereira, Lucas Louzada
Published in European food research & technology (01.03.2022)
Published in European food research & technology (01.03.2022)
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Journal Article
PERFIL VOLÁTIL DO Coffea arabica E Coffea canephora var. conilon POR SHS-GC-MS E QUIMIOMETRIA
Lyrio, Marcos, da Cunha, Pedro Henrique, Debona, Danieli, Agnoletti, Bárbara, Frinhani, Roberta, Oliveira, Emanuele, Filgueiras, Paulo Roberto, Pereira, Lucas, de Castro, Eustáquio Vinicius
Published in Química Nova (2024)
Published in Química Nova (2024)
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Journal Article
Impacts of brewing methods on sensory perception and organoleptic compounds of coffee
Pereira, Lucas Louzada, Guarçoni, Rogério Carvalho, da Luz, José Maria Rodrigues, de Oliveira, Alanne Carvalho, Moreli, Aldemar Polonini, Filete, Cristhiane Altoé, Paiva, Genilson de, Debona, Danieli Grancieri, Gomes, Willian dos Santos, Cardoso, Wilton Soares, Berilli, Sávio da Silva, Oliveira, Emanuele Catarina da Silva
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods
de Sousa, Luiz Henrique Bozzi Pimenta, da Luz, José Maria Rodrigues, da Silva, Marliane de Cássia Soares, Moreli, Aldemar Polonini, Veloso, Tomás Gomes Reis, Guarçoni, Rogério Carvalho, Moreira, Taís Rizzo, Barros, Marcos Vinícius Pereira, Kasuya, Maria Catarina Megumi, Marcate, João Paulo Pereira, Brioschi Júnior, Dério, Gomes, Willian dos Santos, Pereira, Lucas Louzada, Oliveira, Emanuele Catarina da Silva
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective
Filete, Cristhiane Altoé, Moreira, Taís Rizzo, dos Santos, Alexandre Rosa, dos Santos Gomes, Willian, Guarçoni, Rogério Carvalho, Moreli, Aldemar Polonini, Augusto, Maria Imaculada, de Oliveira Abreu, Raabe, Simmer, Marinalva Maria Bratz, Caliman, Alice Dela Costa, Guimarães, Cleidiana Vieira, da Silva Berilli, Savio, Ferrão, Maria Amélia Gava, da Fonseca, Aymbiré Francisco Almeida, Partelli, Fábio Luiz, Berilli, Ana Paula Candido Gabriel, da Silva Oliveira, Emanuele Catarina, Pereira, Lucas Louzada
Published in Agronomy (Basel) (01.08.2022)
Published in Agronomy (Basel) (01.08.2022)
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Journal Article
Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans
Debona, Danieli Grancieri, Louvem, Renata Falqueto, Luz, José Maria Rodrigues da, Nariyoshi, Yuri Nascimento, Castro, Eustaquio Vinicius Ribeiro de, Oliveira, Emanuele Catarina da Silva, Guarconi, Rogerio Carvalho, Castro, Marina Gomes de, Oliveira, Gustavo Falquetto de, Partelli, Fábio Luiz, Silva, Marliane de Cássia Soares da, Bellon, Ademilson Pelengrino, Pereira, Lucas Louzada
Published in Agronomy (Basel) (01.11.2022)
Published in Agronomy (Basel) (01.11.2022)
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Journal Article
Multivariate calibration applied to study of volatile predictors of arabica coffee quality
Agnoletti, Bárbara Zani, Folli, Gabriely Silveira, Pereira, Lucas Louzada, Pinheiro, Patrícia Fontes, Guarçoni, Rogério Carvalho, da Silva Oliveira, Emanuele Catarina, Filgueiras, Paulo Roberto
Published in Food chemistry (15.01.2022)
Published in Food chemistry (15.01.2022)
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Journal Article
Chemical profile and sensory perception of coffee produced in agroforestry management
Oliveira Martins, Eloisio de, da Luz, José Maria Rodrigues, da Silva Oliveira, Emanuele Catarina, Guarçoni, Rogério Carvalho, Moreira, Taís Rizzo, Moreli, Aldemar Polonini, Siqueira, Evandro Andrade, de Cássia Soares da Silva, Marliane, Costa, Marcus Roberto Goes Ferreira, Pereira, Lucas Louzada
Published in European food research & technology (01.06.2023)
Published in European food research & technology (01.06.2023)
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Journal Article
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage
Simmer, Marinalva Maria Bratz, Soares da Silva, Marliane de Cássia, Pereira, Lucas Louzada, Moreira, Taís Rizzo, Guarçoni, Rogério Carvalho, Veloso, Tomás Gomes Reis, da Silva, Isabelli Moreira Réboli, Entringer, Thaynara Lorenzoni, Kasuya, Maria Catarina Megumi, da Luz, José Maria Rodrigues, Moreli, Aldemar Polonini, da Silva Oliveira, Emanuele Catarina
Published in European food research & technology (01.12.2022)
Published in European food research & technology (01.12.2022)
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Journal Article
Study of Brazilian asphaltene aggregation by Nuclear Magnetic Resonance spectroscopy
da Silva Oliveira, Emanuele Catarina, Neto, Álvaro Cunha, Júnior, Valdemar Lacerda, de Castro, Eustáquio Vinícius Ribeiro, de Menezes, Sônia Maria Cabral
Published in Fuel (Guildford) (01.01.2014)
Published in Fuel (Guildford) (01.01.2014)
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Sensory analysis and mid-infrared spectroscopy for discriminating roasted specialty coffees
Grancieri Debona, Danieli, Catarina da Silva Oliveira, Emanuele, Schwengber ten Caten, Carla, Carvalho Guarçoni, Rogério, Rizzo Moreira, Taís, Polonini Moreli, Aldemar, Louzada Pereira, Lucas
Published in Coffee science (2021)
Published in Coffee science (2021)
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Journal Article
Changes in the Chemical and Sensory Profile of ICoffea canephora/I var. Conilon Promoted by Carbonic Maceration
Gomes, Willian dos Santos, Pereira, Lucas Louzada, Filete, Cristhiane Altoé, Moreira, Taís Rizzo, Guarçoni, Rogério Carvalho, Catarina da Silva Oliveira, Emanuele, Moreli, Aldemar Polonini, Guimarães, Cleidiana Vieira, Simmer, Marinalva Maria Bratz, Júnior, Valdemar Lacerda, Romão, Wanderson, de Castro, Eustaquio Vinicius Ribeiro, Partelli, Fábio Luiz
Published in Agronomy (Basel) (01.09.2022)
Published in Agronomy (Basel) (01.09.2022)
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