Comparison of TCATA and TDS for dynamic sensory characterization of food products
Ares, Gastón, Jaeger, Sara R., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Beatriz, Picallo, Alejandra, Castura, John C.
Published in Food research international (01.12.2015)
Published in Food research international (01.12.2015)
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Journal Article
Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception
Andersen, Glenn Birksø Hjorth, Christensen, Caroline Laura Dam, Castura, John C., Alexi, Niki, Byrne, Derek V., Kidmose, Ulla
Published in Beverages (Basel) (01.09.2024)
Published in Beverages (Basel) (01.09.2024)
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Journal Article
Existing and new approaches for the analysis of CATA data
Meyners, Michael, Castura, John C., Carr, B. Thomas
Published in Food quality and preference (01.12.2013)
Published in Food quality and preference (01.12.2013)
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Journal Article
Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products
Castura, John C., Antúnez, Lucía, Giménez, Ana, Ares, Gastón
Published in Food quality and preference (01.01.2016)
Published in Food quality and preference (01.01.2016)
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Journal Article
An approach for clustering consumers by their top‐box and top‐choice responses
Castura, John C., Meyners, Michael, Pohjanheimo, Terhi, Varela, Paula, Næs, Tormod
Published in Journal of sensory studies (01.10.2023)
Published in Journal of sensory studies (01.10.2023)
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Journal Article
Application of TCATA to examine variation in beer perception due to thermal taste status
Mitchell, Jessica, Castura, John C., Thibodeau, Margaret, Pickering, Gary
Published in Food quality and preference (01.04.2019)
Published in Food quality and preference (01.04.2019)
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Journal Article
Temporal Check-All-That-Apply Characterization of Syrah Wine
Baker, Allison K., Castura, John C., Ross, Carolyn F.
Published in Journal of food science (01.06.2016)
Published in Journal of food science (01.06.2016)
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Journal Article
Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply
Ares, Gastón, Alcaire, Florencia, Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Castura, John C.
Published in Food research international (01.02.2017)
Published in Food research international (01.02.2017)
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Journal Article
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)
Esmerino, Erick A., Castura, John C., Ferraz, Juliana P., Tavares Filho, Elson R., Silva, Ramon, Cruz, Adriano G., Freitas, Mônica Q., Bolini, Helena M.A.
Published in Food research international (01.11.2017)
Published in Food research international (01.11.2017)
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Journal Article
Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology
Schumaker, Megan R., Diako, Charles, Castura, John C., Edwards, Charles G., Ross, Carolyn F.
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Temporal ranking for characterization and improved discrimination of protein beverages
Keefer, Heather M., Harwood, Will S., Castura, John C., Drake, MaryAnne
Published in Journal of sensory studies (01.08.2022)
Published in Journal of sensory studies (01.08.2022)
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Journal Article
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
Varela, Paula, Antúnez, Lucía, Carlehög, Mats, Alcaire, Florencia, Castura, John C., Berget, Ingunn, Giménez, Ana, Næs, Tormod, Ares, Gastón
Published in Food quality and preference (01.03.2018)
Published in Food quality and preference (01.03.2018)
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Journal Article