Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage
De Castro-Cislaghi, Fabiane Picinin, Silva, Carina Dos Reis E, Fritzen-Freire, Carlise Beddin, Lorenz, Juliana Goulart, Sant’Anna, Ernani S.
Published in Journal of food engineering (01.11.2012)
Published in Journal of food engineering (01.11.2012)
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Journal Article
Word association and check-all-that-apply accessing the difference between yogurt and fermented whey beverage
Furlani, Lucas da Luz, Marques, Caroline, Prado, Naimara Vieira do, Fiebig, Matheus Sbruzzi, Machado-Lunkes, Alessandra, Castro-Cislaghi, Fabiane Picinin de
Published in Acta scientiarum. Technology (06.11.2024)
Published in Acta scientiarum. Technology (06.11.2024)
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Journal Article
Understanding the sensory profile of cheese ripeness description by trained and untrained assessors
LIMA, Caroline Quevedo de, BECKER, Jaqueline, STEINBACH, Juliana, BURGARDT, Vânia de Cássia da Fonseca, MACHADO-LUNKES, Alessandra, MARCHI, João Francisco, CISLAGHI, Fabiane Picinin de Castro, MITTERER-DALTOÉ, Marina Leite
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Understanding consumer, consumption, and regional products: A case study on traditional colonial-type cheese from Brazil
Steinbach, Juliana, Burgardt, Vânia de Cássia da Fonseca, Castro-Cislaghi, Fabiane Picinin de, Machado-Lunkes, Alessandra, Marchi, João Francisco, Vieira do Prado, Naimara, Mews, Laura Alice Levien, de Lima, Vanderlei Aparecido, Mitterer-Daltoé, Marina Leite
Published in International journal of gastronomy and food science (01.12.2021)
Published in International journal of gastronomy and food science (01.12.2021)
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Journal Article
Determination of sodium and lactose content in Mozzarella and Colonial cheese consumed in Southwestern Paraná
CAMILLA DICKEL, JULIANE KOWALSKI JUNKES, IVANE BENEDETTI TONIAL, Fabiane Picinin de Castro-Cislaghi
Published in Revista do Instituto de Laticínios Cândido Tostes (01.08.2017)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.08.2017)
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Journal Article
Proximal composition, color and lipid quality of fresh and matured blue cheese
Jaqueline Laurindo, Ivane Benedetti Tonial, Naimara Vieira do Prado, Silvane Morés, Fabiane Picinin de Castro Cislaghi
Published in Revista do Instituto de Laticínios Cândido Tostes (01.08.2017)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.08.2017)
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Journal Article
Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum
Fabiane Picinin de Castro-Cislaghi, Carlise Beddin Fritzen-Freire, Ernani Sebastião Sant'Anna
Published in Ciência rural (01.09.2012)
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Published in Ciência rural (01.09.2012)
Journal Article
Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum/Potencial do soro de leite liquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparacao com goma arabica
de Castro-Cislaghi, Fabiane Picinin, Fritzen-Freire, Carlise Beddin, Sant'Anna, Ernani Sebastiao
Published in Ciência rural (01.09.2012)
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Published in Ciência rural (01.09.2012)
Journal Article
COMPOSIÇÃO PROXIMAL, COR E QUALIDADE LIPÍDICA DE QUEIJO AZUL FRESCO E MATURADO
Laurindo, Jaqueline, Tonial, Ivane Benedetti, Prado, Naimara Vieira do, Morés, Silvane, Cislaghi, Fabiane Picinin de Castro
Published in Revista do Instituto de Laticínios Cândido Tostes (28.08.2017)
Published in Revista do Instituto de Laticínios Cândido Tostes (28.08.2017)
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Journal Article
DETERMINAÇÃO DO TEOR DE SÓDIO E LACTOSE EM QUEIJOS MUSSARELA E COLONIAL CONSUMIDOS NA REGIÃO SUDOESTE DO PARANÁ
DICKEL, CAMILLA, JUNKES, JULIANE KOWALSKI, TONIAL, IVANE BENEDETTI, Castro-Cislaghi, Fabiane Picinin de
Published in Revista do Instituto de Laticínios Cândido Tostes (31.08.2016)
Published in Revista do Instituto de Laticínios Cândido Tostes (31.08.2016)
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Journal Article
Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum/Potencial do soro de leite liquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparacao com goma arabica
de Castro-Cislaghi, Fabiane Picinin, Fritzen-Freire, Carlise Beddin, Sant'Anna, Ernani Sebastiao
Published in Ciência rural (01.09.2012)
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Published in Ciência rural (01.09.2012)
Journal Article