Obtaining Potentially Functional Oils from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide
Parra Carvajal, Alba Sofía, Toro Cardona, Angie Paola, Pamela Zorro Mateus, Patricia Joyce, Isaac Castro Vargas, Henry, Garcés Polo, Siby I.
Published in Towards Sustainability in the Wine Industry by Valorization of Waste Products (2024)
Published in Towards Sustainability in the Wine Industry by Valorization of Waste Products (2024)
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Book Chapter
Recovery of Phenolic Antioxidants from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide with Added Ethanol as Co-Solvent
Bejarano Pérez, Jenny Viviana, Mancera Cifuentes, Jessica Tatiana, Pamela Zorro Mateus, Patricia Joyce, Castro Vargas, Henry Isaac
Published in Towards Sustainability in the Wine Industry by Valorization of Waste Products (2024)
Published in Towards Sustainability in the Wine Industry by Valorization of Waste Products (2024)
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Book Chapter
Obtaining Potentially Biologically Active Extracts from Isabella Grape Pomace Using Pressurized Liquids and Evaluation of Functional Properties
Castañeda Muñoz, María Alejandra, Basto Gómez, Liced Alejandra, Pamela Zorro Mateus, Patricia Joyce, Castro Vargas, Henry Isaac
Published in Towards Sustainability in the Wine Industry by Valorization of Waste Products (2024)
Published in Towards Sustainability in the Wine Industry by Valorization of Waste Products (2024)
Get full text
Book Chapter