Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Year of Publication 2021
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Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits
Es-Sbata, Ikram, Castro-Mejías, Remedios, Rodríguez-Dodero, Carmen, Zouhair, Rachid, Durán-Guerrero, Enrique
Published in Beverages (Basel) (01.09.2023)
Published in Beverages (Basel) (01.09.2023)
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Journal Article
The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone
Andreu-García, Pablo, Jiménez-Cantizano, Ana, Sancho-Galán, Pau, Palacios, Víctor, Castro-Mejías, Remedios, Amores-Arrocha, Antonio
Published in Agronomy (Basel) (01.10.2023)
Published in Agronomy (Basel) (01.10.2023)
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Journal Article
Stir bar sorptive extraction of volatile compounds in vinegar: Validation study and comparison with solid phase microextraction
Guerrero, Enrique Durán, Marín, Ramón Natera, Mejías, Remedios Castro, Barroso, Carmelo García
Published in Journal of Chromatography A (05.10.2007)
Published in Journal of Chromatography A (05.10.2007)
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Journal Article
Study of the Polyphenolic Composition and Antioxidant Activity of New Sherry Vinegar-Derived Products by Maceration with Fruits
Cejudo Bastante, María Jesús, Durán Guerrero, Enrique, Castro Mejías, Remedios, Natera Marín, Ramón, Rodríguez Dodero, M. Carmen, Barroso, Carmelo García
Published in Journal of agricultural and food chemistry (24.11.2010)
Published in Journal of agricultural and food chemistry (24.11.2010)
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Journal Article
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy
Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico Antonio, Castro-Mejías, Remedios, Durán-Guerrero, Enrique, Rodríguez-Dodero, Carmen, García-Moreno, María de Valme
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity
Cejudo-Bastante, MarÍa J, Durán-Guerrero, Enrique, Natera-Marín, Ramón, Castro-Mejías, Remedios, García-Barroso, Carmelo
Published in Journal of the science of food and agriculture (01.04.2013)
Published in Journal of the science of food and agriculture (01.04.2013)
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Journal Article
new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes
Guerrero, Enrique Durán, Mejías, Remedios Castro, Marín, Ramón Natera, Lovillo, Miguel Palma, Barroso, Carmelo García
Published in Journal of the science of food and agriculture (15.03.2010)
Published in Journal of the science of food and agriculture (15.03.2010)
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Journal Article
Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
Cejudo-Bastante, María Jesús, Dodero, M Carmen Rodríguez, Guerrero, Enrique Durán, Mejías, Remedios Castro, Marín, Ramón Natera, Barroso, Carmelo García
Published in Journal of the science of food and agriculture (15.03.2013)
Published in Journal of the science of food and agriculture (15.03.2013)
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Journal Article
Characterization and Differentiation of Sherry Brandies Using Their Aromatic Profile
Durán Guerrero, Enrique, Cejudo Bastante, María Jesús, Castro Mejías, Remedios, Natera Marín, Ramón, García Barroso, Carmelo
Published in Journal of agricultural and food chemistry (23.03.2011)
Published in Journal of agricultural and food chemistry (23.03.2011)
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Journal Article
Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips
Durán Guerrero, Enrique, Castro Mejías, Remedios, Natera Marín, Ramón, Ruiz Bejarano, María Jesús, Rodríguez Dodero, María Carmen, García Barroso, Carmelo
Published in European food research & technology (01.02.2011)
Published in European food research & technology (01.02.2011)
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Journal Article