Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
Alfaia, C.M.M., Ribeiro, V.S.S., Lourenço, M.R.A., Quaresma, M.A.G., Martins, S.I.V., Portugal, A.P.V., Fontes, C.M.G.A., Bessa, R.J.B., Castro, M.L.F., Prates, J.A.M.
Published in Meat science (01.03.2006)
Published in Meat science (01.03.2006)
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Journal Article
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal
Alfaia, Cristina M.M., Castro, Matilde L.F., Martins, Susana I.V., Portugal, Ana P.V., Alves, Susana P.A., Fontes, Carlos M.G.A., Bessa, Rui J.B., Prates, José A.M.
Published in Meat science (2007)
Published in Meat science (2007)
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Journal Article
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
Alfaia, Cristina M.M., Ribeiro, Paulo J.L.C., Trigo, Maria J.P., Alfaia, António J.I., Castro, Matilde L.F., Fontes, Carlos M.G.A., Bessa, Rui J.B., Prates, José A.M.
Published in Meat science (01.12.2007)
Published in Meat science (01.12.2007)
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Journal Article
Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
Alfaia, Cristina P.M., Castro, Matilde L.F., Martins, Susana I.V., Portugal, Ana P.V., Alves, Susana P.A., Fontes, Carlos M.G.A., Bessa, Rui J.B., Prates, José A.M.
Published in Meat science (01.08.2007)
Published in Meat science (01.08.2007)
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Journal Article