Variable flocculation profiles of yeast strains isolated from cachaça distilleries
Alvarez, Florencia, da Mata Correa, Lygia Fátima, Macedo Araújo, Thalita, Fernandes Mota, Bruno Eduardo, Ribeiro da Conceição, Luís Eduardo F., de Miranda Castro, Ieso, Lopes Brandão, Rogelio
Published in International journal of food microbiology (03.11.2014)
Published in International journal of food microbiology (03.11.2014)
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Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaça Production
Oliveira, Valdinéia Aparecida, Vicente, Maristela Araújo, Fietto, Luciano Gomes, de Miranda Castro, Ieso, Coutrim, Maurício Xavier, Schüller, Dorit, Alves, Henrique, Casal, Margarida, de Oliveira Santos, Juliana, Araújo, Leandro Dias, da Silva, Paulo Henrique Alves, Brandão, Rogelio Lopes
Published in Applied and Environmental Microbiology (01.02.2008)
Published in Applied and Environmental Microbiology (01.02.2008)
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Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes
Campos, Anna Clara Silva, Araújo, Thalita Macedo, Moraes, Lauro, Corrêa Dos Santos, Renato Augusto, Goldman, Gustavo Henrique, Riano-Pachon, Diego Maurício, Oliveira, Juliana Velasco de Castro, Squina, Fabio Marcio, Castro, Ieso de Miranda, Trópia, Maria José Magalhães, da Cunha, Aureliano Claret, Rosse, Izinara C, Brandão, Rogelio Lopes
Published in Applied and environmental microbiology (24.01.2024)
Published in Applied and environmental microbiology (24.01.2024)
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New Lager Brewery Strains Obtained by Crossing Techniques Using Cachaça (Brazilian Spirit) Yeasts
Figueiredo, Bruna Inez Carvalho, Saraiva, Margarete Alice Fontes, de Souza Pimenta, Paloma Patrick, de Souza Testasicca, Miriam Conceição, Sampaio, Geraldo Magela Santos, da Cunha, Aureliano Claret, Afonso, Luis Carlos Crocco, Vieira de Queiroz, Marisa, de Miranda Castro, Ieso, Brandão, Rogelio Lopes
Published in Applied and environmental microbiology (15.10.2017)
Published in Applied and environmental microbiology (15.10.2017)
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Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of “cachaça” the Brazilian sugarcane spirit
de Araújo Vicente, Maristela, Fietto, Luciano Gomes, de Miranda Castro, Ieso, Gonçalves dos Santos, Ana Nery, Coutrim, Maurício Xavier, Brandão, Rogelio Lopes
Published in International journal of food microbiology (15.04.2006)
Published in International journal of food microbiology (15.04.2006)
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Protective effect of ions against cell death induced by acid stress in Saccharomyces
dos Santos Sant'Ana, Gilzeane, da Silva Paes, Lisvane, Vieira Paiva, Argentino F, Fietto, Luciano Gomes, Totola, Antônio Helvécio, Magalhães Trópia, Maria J, Lemos, Denise Silveira, Lucas, Cândida, Fietto, Juliana L. Rangel, Brandão, Rogelio L, Castro, Ieso de Miranda
Published in FEMS yeast research (01.08.2009)
Published in FEMS yeast research (01.08.2009)
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The PLC1 encoded phospholipase C in the yeast Saccharomyces cerevisiae is essential for glucose-induced phosphatidylinositol turnover and activation of plasma membrane H +-ATPase
Coccetti, Paola, Tisi, Renata, Martegani, Enzo, Souza Teixeira, Leonardo, Lopes Brandão, Rogelio, de Miranda Castro, Ieso, Thevelein, Johan M.
Published in Biochimica et biophysica acta (21.10.1998)
Published in Biochimica et biophysica acta (21.10.1998)
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Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaça Production
Oliveira, Valdinéia Aparecida, Vicente, Maristela Araújo, Fietto, Luciano Gomes, de Miranda Castro, Ieso, Coutrim, Maurício Xavier, Schüller, Dorit, Alves, Henrique, Casal, Margarida, de Oliveira Santos, Juliana, Araújo, Leandro Dias, da Silva, Paulo Henrique Alves, Brandão, Rogelio Lopes
Published in Applied and environmental microbiology (01.02.2008)
Published in Applied and environmental microbiology (01.02.2008)
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Journal Article
Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaa Production
Oliveira, Valdinéia Aparecida, Vicente, Maristela Araüjo, Fietto, Luciano Gomes, Castro, Ieso de Miranda, Coutrim, Maurício Xavier, Schüller, Dorit, Alves, Henrique, Casal, Margarida, Santos, Juliana de Oliveira, Araüjo, Leandro Dias, Silva, Paulo Henrique Alves da, Brandão, Rogelio Lopes
Published in Applied and environmental microbiology (01.02.2008)
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Published in Applied and environmental microbiology (01.02.2008)
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