Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin
Orso, C., Stefanello, T.B., Franceschi, C.H., Mann, M.B., Varela, A.P.M., Castro, I.M.S., Frazzon, J., Frazzon, A.P.G., Andretta, I., Ribeiro, A.M.L.
Published in Poultry science (01.04.2021)
Published in Poultry science (01.04.2021)
Get full text
Journal Article
Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin
Orso, C., Stefanello, T.B., Franceschi, C.H., Mann, M.B., Varela, A.P.M., Castro, I.M.S., Frazzon, J., Frazzon, A.P.G., Andretta, I., Ribeiro, A.M.L.
Published in Poultry science (01.09.2021)
Published in Poultry science (01.09.2021)
Get full text
Journal Article
Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro‐organism and histamine analysis using NGS, qPCR and HPLC‐DAD
Lira, A.D., Kothe, C.I., Rué, O., Midoux, C., Mann, M.B., Mallmann, L.P., Castro, Í.M.S., Frazzon, A.P.G., Frazzon, J.
Published in Journal of applied microbiology (01.05.2020)
Published in Journal of applied microbiology (01.05.2020)
Get full text
Journal Article