Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods
Ocaño-Higuera, V.M., Maeda-Martínez, A.N., Marquez-Ríos, E., Canizales-Rodríguez, D.F., Castillo-Yáñez, F.J., Ruíz-Bustos, E., Graciano-Verdugo, A.Z., Plascencia-Jatomea, M.
Published in Food chemistry (01.03.2011)
Published in Food chemistry (01.03.2011)
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Postmortem changes in cazon fish muscle stored on ice
Ocaño-Higuera, V.M., Marquez-Ríos, E., Canizales-Dávila, M., Castillo-Yáñez, F.J., Pacheco-Aguilar, R., Lugo-Sánchez, M.E., García-Orozco, K.D., Graciano-Verdugo, A.Z.
Published in Food chemistry (15.10.2009)
Published in Food chemistry (15.10.2009)
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Purification and Partial Characterization of Trypsin from the Viscera of Tropical Sierra (Scomberomorus Sierra) from the Gulf of California
Valdez-Melchor, R.G., Ezquerra-Brauer, J.M., Cinco-Moroyoqui, F.J., Castillo-Yáñez, F.J., Cardenas-Lopez, J.L.
Published in Journal of food biochemistry (01.12.2013)
Published in Journal of food biochemistry (01.12.2013)
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Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico
Marquez-Rios, E., Pacheco-Aguilar, R., Castillo-Yañez, F.J., Figueroa-Soto, C.G., Ezquerra-Brauer, J.M., Gollas-Galvan, T.
Published in Food chemistry (01.09.2008)
Published in Food chemistry (01.09.2008)
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Isolation and properties of 5′-nucleotidase isolated from jumbo squid ( Dosidicus gigas) mantle muscle from the Gulf of California, Mexico
Pacheco-Aguilar, R., Ramirez-Suarez, J.C., Castillo-Yañez, F.J., Peña-Ramos, E.A., Valenzuela-Soto, E.M., Marquez-Rios, E.
Published in Food chemistry (15.02.2009)
Published in Food chemistry (15.02.2009)
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Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets
Ocaño-Higuera, Víctor Manuel, Montoya Camacho, Nathaly, Canizales-Rodríguez, D. F., Márquez-Ríos, E., Ruíz Cruz, Saúl, Montaño-Cota, E. A., Castillo-Yáñez, Francisco Javier, Ramírez-Guerra, H. E., Torres-Arreola, Wilfrido
Published in Journal of chemistry (01.01.2018)
Published in Journal of chemistry (01.01.2018)
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Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea
Castillo-Yáñez, Francisco Javier, Pacheco-Aguilar, Ramón, García-Carreño, Fernando Luis, Navarrete-Del Toro, María de los Ángeles
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2005)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2005)
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Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine ( Sardinops sagax caeruleus)
Castillo-Yáñez, Francisco Javier, Pacheco-Aguilar, Ramón, García-Carreño, Fernando Luís, de los Ángeles Navarrete-Del Toro, María, López, Martha Félix
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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Characterization of acidic proteolytic enzymes from Monterey sardine ( Sardinops sagax caerulea) viscera
Castillo-Yañez, Francisco Javier, Pacheco-Aguilar, Ramón, Garcia-Carreño, Fernándo Luis, Toro, Marı́a de los Angeles Navarrete-Del
Published in Food chemistry (01.05.2004)
Published in Food chemistry (01.05.2004)
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Purification and Partial Characterization of Trypsin from the Viscera of Tropical Sierra ( Scomberomorus Sierra ) from the Gulf of California: Tropical Sierra Trypsin Purification
Valdez-Melchor, R.G., Ezquerra-Brauer, J.M., Cinco-Moroyoqui, F.J., Castillo-Yáñez, F.J., Cardenas-Lopez, J.L.
Published in Journal of food biochemistry (01.12.2013)
Published in Journal of food biochemistry (01.12.2013)
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Identification of T-cell stimulating antigens from Giardia lamblia by using Giardia-specific T-cell hybridomas
ASTIAZARAN-GARCIA, H, QUINTERO, J, VEGA, R, BRICEÑO, P, OVIEDO, C, RASCON, L, GARIBAY-ESCOBAR, A, CASTILLO-YAÑEZ, F.J, ROBLES-ZEPEDA, R, HERNANDEZ, J, VELAZQUEZ, C
Published in Parasite immunology (01.03.2009)
Published in Parasite immunology (01.03.2009)
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