Effect of lyophilized porcine plasma and Zaragoza bean (Phaseolus vulgaris) flour on the technological and sensory quality parameters of frankfurter-type sausages
Montero Castillo, Piedad Margarita, Martelo Gómez, Raúl José, Paternina Sierra, Katherine
Published in Ciencia y Tecnología Agropecuaria (01.01.2022)
Published in Ciencia y Tecnología Agropecuaria (01.01.2022)
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Journal Article
Effect of Inulin Addition on Physicochemical, Microbiological, Textural, and Sensorial Characteristics of Fermented Butifarra with Lactobacillus sakei
Montero Castillo, Piedad Margarita, Morelos Martelo, Verónica, Gómez Acevedo, Katiuska, Ligardo, Yesid Alejandro Marrugo, Acevedo-Correa, Diofanor
Published in Fermentation (Basel) (01.10.2023)
Published in Fermentation (Basel) (01.10.2023)
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Journal Article
Metodología de investigación acción participativa: Una estrategia para el fortalecimiento de la calidad educativa
Molina, Milys Karina Rodelo, Castillo, Piedad Margarita Montero, Jay-Vanegas, Witt, Gómez, Raúl José Martelo
Published in Revista de ciencias sociales (Maracaibo, Venezuela) (01.09.2021)
Published in Revista de ciencias sociales (Maracaibo, Venezuela) (01.09.2021)
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Journal Article
Factibilidad de almacenamiento de semillas de ajonjolí (sesamum indicum l.) en bolsas silobag
Marrugo Ligardo, Yesid Alejandro, Fuentes Berrio, Lorenzo, Montero Castillo, Piedad Margarita, Acevedo Correa, Diofanor
Published in Biotecnologia en el sector agropecuario y agroindustrial (2015)
Published in Biotecnologia en el sector agropecuario y agroindustrial (2015)
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Journal Article
Gerencia Social y Estratégica: Oportunidades para garantizar la seguridad alimentaria en Colombia
Correa, Diofanor Acevedo, Castillo, Piedad Margarita Montero, Ligardo, Yesid Alejandro Marrugo
Published in Revista de ciencias sociales (Maracaibo, Venezuela) (01.01.2024)
Published in Revista de ciencias sociales (Maracaibo, Venezuela) (01.01.2024)
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Journal Article
Effect of Inulin Addition on Physicochemical, Microbiological, Textural, and Sensorial Characteristics of Fermented Butifarra with ILactobacillus sakei/I
Montero Castillo, Piedad Margarita, Morelos Martelo, Verónica, Gómez Acevedo, Katiuska, Ligardo, Yesid Alejandro Marrugo, Acevedo-Correa, Diofanor
Published in Fermentation (Basel) (01.10.2023)
Published in Fermentation (Basel) (01.10.2023)
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Journal Article
Neural networks in food industry
Correa, Diofanor Acevedo, Montero Castillo, Piedad Margarita, Martelo, Raul Jose
Published in Contemporary Engineering Sciences (2018)
Published in Contemporary Engineering Sciences (2018)
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