Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Jaramillo, Angélica M, Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, López-Lavalle, Luis Augusto Becerra, Arciniegas, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel
Published in PloS one (07.01.2022)
Published in PloS one (07.01.2022)
Get full text
Journal Article
Vitamina B12 y trastornos hematológicos en la edad adulta tardía
Castillo, Katherine, Ramos, Martha, Herrera, José, Martínez, Diana
Published in Revista GICOS (01.03.2023)
Published in Revista GICOS (01.03.2023)
Get full text
Journal Article
A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES
Ann T. Castillo-Israel, Katherine, Faith R. Amian, Juliecar, Jhoanne S. Garibay, Zserina, Ellison B. Leyeza, Vince, Jee T. Sarte, Ave
Published in Journal of microbiology, biotechnology and food sciences (01.10.2019)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2019)
Get full text
Journal Article
Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study
Castillo-Israel, Katherine Ann T., Migo, Veronica P., Dorado, Adeliza A., Ybanez, Quincy, Wu, Tao, Rivadeneira, Joel P., Nayve, Fidel Rey P.
Published in International journal of food science (2020)
Published in International journal of food science (2020)
Get full text
Journal Article
Downstream Processing of Crude Ultrasound-Extracted Pectin From Saba Banana ( Musa acuminata x balbisiana (BBB Group) "Saba") Peel
Rodulfo, Rachel S, Castillo-Israel, Katherine Ann T, Gaban, Prince Joseph V, Ilano, Ma Cristina R, Benedicto, Joshua B, Badua, Mark Anthony A, Rivadeneira, Joel P
Published in International journal of food science (2024)
Published in International journal of food science (2024)
Get full text
Journal Article
‘Saba’ banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice
Bagabaldo, Paul Alteo A., Atienza, Liezl M., Castillo-Israel, Katherine Ann T., Estacio, Maria Amelita C., Gaban, Prince Joseph V., Maniwang, Jonna Rose C., Gapasin, Roxanne P., Estribillo, Abbie Glenn M., Cena-Navarro, Rohani B.
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
Get full text
Journal Article
In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing
Crieta, Bince Russo A., Tuaño, Arvin Paul P., Torio, Mary Ann O., Villanueva, Jeric C., Gaban, Prince Joseph V., Castillo-Israel, Katherine Ann T.
Published in Food chemistry. Molecular sciences (30.07.2021)
Published in Food chemistry. Molecular sciences (30.07.2021)
Get full text
Journal Article
Development of High-value Food Products from Selected Indigenous and Underutilized Crops to Increase Food Utilization and Reduce Food Loss
Lizardo, Rona Camille M., Castillo-Israel, Katherine Ann T., Dizon, Erlinda I., Mejico, Mussaenda Imelda F., Jubinal, Charmaine Mae D.
Published in Journal of Developments in Sustainable Agriculture (01.01.2017)
Published in Journal of Developments in Sustainable Agriculture (01.01.2017)
Get full text
Journal Article
An optimized high-quality DNA isolation protocol for spodoptera frugiperda J. E. smith (Lepidoptera: Noctuidae)
Marín, Diana Victoria, Castillo, Diana Katherine, López-Lavalle, Luis Augusto Becerra, Chalarca, Jairo Rodríguez, Pérez, Cristo Rafael
Published in MethodsX (01.01.2021)
Published in MethodsX (01.01.2021)
Get full text
Journal Article
Level of Depression in Tuberculosis Patients of Los Olivos Health Centers
Trinidad-Carrillo, Katherine, Santana-Cercado, Ruth, Castillo-Nanez, Katherine, Meneses-Claudio, Brian, Matta-Solis, Hernan
Published in International journal of advanced computer science & applications (2020)
Published in International journal of advanced computer science & applications (2020)
Get full text
Journal Article
Acute Oral Toxicity Test of Philippine "Bignay" [Antidesma bunius (Linn.) Spreng cv. ‘Common’] in ICR Mice
dela Cruz, Maria Anville, Atienza, Liezl, Gapasin, Roxanne, Maniwang, Jonna Rose, Sunico, Dianne Jane, Aranzado, James Ryan, Delomen, Joan, Bainto-Ancheta, Loraine, Castillo-Israel, Katherine Ann, Cena-Navarro, Rohani, Desamero, Mark Joseph, Estacio, Maria Amelita
Published in Philippine journal of science (07.02.2023)
Published in Philippine journal of science (07.02.2023)
Get full text
Journal Article
Antioxidant, Anti-obesity, and Lipid- lowering Properties of Philippine “Duhat” (Syzgium cumini L. Skeel) Freeze-dried Fruit Flesh
Mercado, Carmela Jhoy, Atienza, Liezl, Sunico, Dianne Jane, Maniwang, Jonna Rose, Gapasin, Roxanne, Gaban, Prince Joseph, Castillo-Israel, Katherine Ann, Cena-Navarro, Rohani, Estacio, Maria Amelita
Published in Philippine journal of science (01.08.2021)
Published in Philippine journal of science (01.08.2021)
Get full text
Journal Article
Acute Oral Toxicity Assessment of Freeze-Dried Lipote Fruit Extract (Syzygium polycephaloides (C. B. Rob.) Merr.) in ICR Mice
Desamero, Mark Joseph M, Atienza, Liezl M, Isabella G Claravall, Maria Adrianna, Gapasin, Roxanne P, Maniwang, Jonna Rose C, Sunico, Dianne Jane A, Aranzado, James Ryan D, Delomen, Joan I, Bainto Ancheta, Loraine C, Castillo- Israel, Katherine Ann T, Cena-Navarro, Rohani B, C Estacio, Maria Amelita
Published in Pharmacognosy journal (01.11.2022)
Published in Pharmacognosy journal (01.11.2022)
Get full text
Journal Article
Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace
Zubia, Claire S., Babaran, Gilda Melanie O., Duque, Sheba Mae M., Mopera, Lotis E., Flandez, Lloyd Earl L., Castillo-Israel, Katherine Ann T., Reginio, Florencio C.
Published in Food production, processing and nutrition (07.02.2023)
Published in Food production, processing and nutrition (07.02.2023)
Get full text
Journal Article