Effect of new generation enzymes addition on the physical, viscoelastic and textural properties of traditional Mexican sweet bread
Barbosa-Ríos, J.A., Castillón-Jardón, J., Guadarrama-Lezama, A.Y., Alvarez-Ramirez, J., Meraz, M., Carrillo-Navas, H.
Published in Journal of cereal science (01.01.2018)
Published in Journal of cereal science (01.01.2018)
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