Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedlot
Carvalho, Venício Macêdo, Ávila, Vicente Alfonso Díaz, Bonin, Edinéia, Matos, Aylle Medeiros, Prado, Rodolpho Martin do, Castilho, Ricardo Araújo, Silva, Robério Rodrigues, Abreu Filho, Benício Alves de, Prado, Ivanor Nunes do
Published in Livestock science (01.02.2021)
Published in Livestock science (01.02.2021)
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Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots
Oliveira Monteschio, Jessica, Passetti, Rodrigo Augusto Cortez, Souza, Kennyson Alves, Guerrero, Ana, Moraes Pinto, Laura Adriane, Valero, Maribel Velandia, Vital, Ana Carolina Pelaes, Osório, José Carlos Silveira, Araújo Castilho, Ricardo, Sañudo, Carlos, Prado, Ivanor Nunes
Published in Journal of the science of food and agriculture (01.10.2020)
Published in Journal of the science of food and agriculture (01.10.2020)
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EQUATIONS TO PREDICT THE METABOLIZABLE ENERGY OF MEAT AND BONE MEAL FOR GROWING PIGS
Castilho, Ricardo Araújo, Pozza, Paulo Cesar, Oliveira, Newton Tavares Escocard de, Sangali, Cleiton Pagliari, Langer, Carolina Natali, Nunes, Ricardo Vianna
Published in Ciência e agrotecnologia (01.12.2015)
Published in Ciência e agrotecnologia (01.12.2015)
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Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin
Mottin, Camila, Ornaghi, Mariana Garcia, Carvalho, Venício Macêdo, Guerrero, Ana, Vital, Ana Carolina Pelaes, Ramos, Tatiane Rogelio, Bonin, Edinéia, Araújo, Fabiana, Castilho, Ricardo, Prado, Ivanor Nunes
Published in Journal of the science of food and agriculture (01.02.2022)
Published in Journal of the science of food and agriculture (01.02.2022)
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Improvements in the quality of meat from beef cattle fed natural additives
Ornaghi, Mariana Garcia, Guerrero, Ana, Vital, Ana Carolina Pelaes, de Souza, Kennyson Alves, Passetti, Rodrigo Augusto Cortez, Mottin, Camila, de Araújo Castilho, Ricardo, Sañudo, Carlos, do Prado, Ivanor Nunes
Published in Meat science (01.05.2020)
Published in Meat science (01.05.2020)
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PSXI-18 Clove oil and cashew nut shell liquid have antibacterial activity against some ruminal Prevotella
Carvalho, Venício M, Avila, Vicente A Diaz, Matos, Aylle Medeiros, Bonin, Edineia, Mendes, Amanda T Teixeira, Castilho, Ricardo Araújo, Prado, Rodolpho Martin Do, Prado, Ivanor Nunes do
Published in Journal of animal science (05.12.2019)
Published in Journal of animal science (05.12.2019)
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PSXI-19 Levels of a blend of clove, castor and cashew oils and microencapsulated active ingredients (eugenol, thymol and vanillin) against some ruminal Prevotella
Matos, Aylle Medeiros, Carvalho, Venício M, Avila, Vicente A Diaz, Ornaghi, Mariana Garcia, Bonin, Edineia, Castilho, Ricardo Araújo, Prado, Rodolpho Martin Do, Prado, Ivanor Nunes do
Published in Journal of animal science (05.12.2019)
Published in Journal of animal science (05.12.2019)
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PSXI-16 Levels of a blend of clove, castor and cashew oils and microencapsulated active ingredients (eugenol, thymol and vanillin) on ruminal gram-positive bacteria population density
Matos, Aylle Medeiros, Avila, Vicente A Diaz, Carvalho, Venício M, Ornaghi, Mariana Garcia, Bonin, Edineia, Castilho, Ricardo Araújo, Prado, Rodolpho Martin Do, Prado, Ivanor Nunes do
Published in Journal of animal science (05.12.2019)
Published in Journal of animal science (05.12.2019)
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Journal Article
PSXI-15 Clove and cashew nut shell oils on the growth of ruminal gram-positive bacteria
Avila, Vicente A Diaz, Carvalho, Venício M, Matos, Aylle Medeiros, Bonin, Edineia, Moreli, Raquel Rossetti, Castilho, Ricardo Araújo, Prado, Rodolpho Martin Do, Prado, Ivanor Nunes do
Published in Journal of animal science (05.12.2019)
Published in Journal of animal science (05.12.2019)
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Efeito do uso de aditivos a base de microrganismos vivos na dieta de leitões na fase de creche / Effect of additives live microorganisms-based in the diet of piglets in the nursery phases
Rodrigues, Leticia Veiga, Ornaghi, Mariana, Ferreira, Caio Henrique, Tellini, Caio, Dreyer, Maigel, Castilho, Ricardo Araújo, Zotti, Everson
Published in Brazilian Journal of Development (21.10.2021)
Published in Brazilian Journal of Development (21.10.2021)
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