A Histologic Study on Growth Promoter Target Organs of Slaughtered Beef in Molise Region (Italy)
IMBIMBO, Pierluigi, CASTIGLIEGO, Lorenzo, ARMANI, Andrea, BIOLATTI, Bartolomeo, CANNIZZO, Francesca Tiziana, GIANFALDONI, Daniela, GUIDI, Alessandra
Published in Journal of Veterinary Medical Science (2012)
Published in Journal of Veterinary Medical Science (2012)
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Journal Article
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna
Xiong, Xiong, D’Amico, Priscilla, Guardone, Lisa, Castigliego, Lorenzo, Guidi, Alessandra, Gianfaldoni, Daniela, Armani, Andrea
Published in Marine policy (01.06.2016)
Published in Marine policy (01.06.2016)
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Journal Article
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market
Armani, Andrea, Guardone, Lisa, Castigliego, Lorenzo, D'Amico, Priscilla, Messina, Antonino, Malandra, Renato, Gianfaldoni, Daniela, Guidi, Alessandra
Published in Food control (01.04.2015)
Published in Food control (01.04.2015)
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Journal Article
DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market
Xiong, Xiong, Guardone, Lisa, Giusti, Alice, Castigliego, Lorenzo, Gianfaldoni, Daniela, Guidi, Alessandra, Andrea, Armani
Published in Food control (01.02.2016)
Published in Food control (01.02.2016)
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Journal Article
Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol
Castigliego, Lorenzo, Armani, Andrea, Tinacci, Lara, Gianfaldoni, Daniela, Guidi, Alessandra
Published in Food chemistry (01.01.2015)
Published in Food chemistry (01.01.2015)
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Journal Article
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method To Combat Health Frauds
Giusti, Alice, Castigliego, Lorenzo, Rubino, Rossella, Gianfaldoni, Daniela, Guidi, Alessandra, Armani, Andrea
Published in Journal of agricultural and food chemistry (03.02.2016)
Published in Journal of agricultural and food chemistry (03.02.2016)
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Journal Article
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products
Armani, Andrea, Tinacci, Lara, Giusti, Alice, Castigliego, Lorenzo, Gianfaldoni, Daniela, Guidi, Alessandra
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products
Armani, Andrea, Castigliego, Lorenzo, Tinacci, Lara, Gianfaldoni, Daniela, Guidi, Alessandra
Published in Food chemistry (01.07.2012)
Published in Food chemistry (01.07.2012)
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Journal Article
Pentaplex PCR As Screening Assay for Jellyfish Species Identification in Food Products
Armani, Andrea, Giusti, Alice, Castigliego, Lorenzo, Rossi, Aurelio, Tinacci, Lara, Gianfaldoni, Daniela, Guidi, Alessandra
Published in Journal of agricultural and food chemistry (17.12.2014)
Published in Journal of agricultural and food chemistry (17.12.2014)
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Journal Article
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos
Castigliego, Lorenzo, Armani, Andrea, Grifoni, Goffredo, Mazzi, Marco, Boselli, Carlo, Guidi, Alessandra, Donzelli, Riccardo, Saba, Alessandro
Published in Analytical and bioanalytical chemistry (01.07.2016)
Published in Analytical and bioanalytical chemistry (01.07.2016)
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Journal Article
Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol
CASTIGLIEGO, Lorenzo, ARMANI, Andrea, TINACCI, Lara, GIANFALDONI, Daniela, GUIDI, Alessandra
Published in Food chemistry (2014)
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Published in Food chemistry (2014)
Journal Article
Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish
Armani, Andrea, D’Amico, Priscilla, Castigliego, Lorenzo, Sheng, Gan, Gianfaldoni, Daniela, Guidi, Alessandra
Published in Food control (01.08.2012)
Published in Food control (01.08.2012)
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Journal Article
A rapid PCR–RFLP method for the identification of Lophius species
Armani, Andrea, Castigliego, Lorenzo, Tinacci, Lara, Gandini, Gabriele, Gianfaldoni, Daniela, Guidi, Alessandra
Published in European food research & technology (01.08.2012)
Published in European food research & technology (01.08.2012)
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Journal Article
Serum responsiveness to recombinant bovine somatotropin in buffalo: a three-month lactation study using an acid-stripping ELISA for screening
Castigliego, Lorenzo, Tinacci, Lara, Armani, Andrea, Boselli, Carlo, Grifoni, Goffredo, Mazzi, Marco, Guidi, Alessandra
Published in Drug testing and analysis (01.04.2017)
Published in Drug testing and analysis (01.04.2017)
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Journal Article
Assessment of food business operator training on parasitological risk management in sushi restaurants: a local survey in Florence, Italy
Armani, Andrea, Cianti, Luca, Pistolesi, Marco, Susini, Francesca, Castigliego, Lorenzo, Guarducci, Marcella, Gianfaldoni, Daniela
Published in Journal of environmental health (01.09.2017)
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Published in Journal of environmental health (01.09.2017)
Journal Article
INTERNATIONAL PERSPECTIVES: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
Armani, Andrea, D’Amico, Priscilla, Cianti, Luca, Pistolesi, Marco, Susini, Francesca, Castigliego, Lorenzo, Guarducci, Marcella, Gianfaldoni, Daniela, Alessandra, Guidi
Published in Journal of environmental health (01.09.2017)
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Published in Journal of environmental health (01.09.2017)
Journal Article