Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases
Castejón, María Luisa, Montoya, Tatiana, Alarcón-de-la-Lastra, Catalina, Sánchez-Hidalgo, Marina
Published in Antioxidants (10.02.2020)
Published in Antioxidants (10.02.2020)
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Journal Article
Oleuropein down-regulated IL-1β-induced inflammation and oxidative stress in human synovial fibroblast cell line SW982
Castejón, Maria Luisa, Rosillo, Maria Ángeles, Montoya, Tatiana, González-Benjumea, Alejandro, Fernández-Bolaños, Jose Maria, Alarcón-de-la-Lastra, Catalina
Published in Food & function (24.05.2017)
Published in Food & function (24.05.2017)
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Journal Article
A New Peracetylated Oleuropein Derivative Ameliorates Joint Inflammation and Destruction in a Murine Collagen-Induced Arthritis Model via Activation of the Nrf-2/Ho-1 Antioxidant Pathway and Suppression of MAPKs and NF-κB Activation
Castejón, María Luisa, Alarcón-de-la-Lastra, Catalina, Rosillo, María Ángeles, Montoya, Tatiana, Fernández-Bolaños, Jose G, González-Benjumea, Alejandro, Sánchez-Hidalgo, Marina
Published in Nutrients (22.01.2021)
Published in Nutrients (22.01.2021)
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Journal Article
Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice
Montoya, Tatiana, Sánchez-Hidalgo, Marina, Castejón, María Luisa, Rosillo, María Ángeles, González-Benjumea, Alejandro, Alarcón-de-la-Lastra, Catalina
Published in Antioxidants (23.04.2021)
Published in Antioxidants (23.04.2021)
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Journal Article
Rheology and Water Absorption Properties of Alginate-Soy Protein Composites
Álvarez-Castillo, Estefanía, Aguilar, José Manuel, Bengoechea, Carlos, López-Castejón, María Luisa, Guerrero, Antonio
Published in Polymers (31.05.2021)
Published in Polymers (31.05.2021)
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Journal Article
(-)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced Inflammatory and Oxidative Response: Molecular Signaling Pathways and Histones Epigenetic Modulation
Montoya, Tatiana, Alarcón-de-la-Lastra, Catalina, Castejón, María Luisa, Ortega-Vidal, Juan, Altarejos, Joaquín, Sánchez-Hidalgo, Marina
Published in Antioxidants (27.12.2021)
Published in Antioxidants (27.12.2021)
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Journal Article
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride
Bermúdez-Oria, Alejandra, Castejón, María Luisa, Fernández-Prior, África, Rodríguez-Gutiérrez, Guillermo, Fernández-Bolaños, Juan
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
Extra-virgin olive oil phenols hydroxytyrosol and hydroxytyrosol acetate, down-regulate the production of mediators involved in joint erosion in human synovial cells
Rosillo, María Ángeles, Sánchez-Hidalgo, Marina, Castejón, María Luisa, Montoya, Tatiana, González-Benjumea, Alejandro, Fernández-Bolaños, José G., Alarcón-de-la-Lastra, Catalina
Published in Journal of functional foods (01.09.2017)
Published in Journal of functional foods (01.09.2017)
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Journal Article
Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities
Bermúdez-Oria, Alejandra, Castejón, María Luisa, Rubio-Senent, Fátima, Fernández-Prior, África, Rodríguez-Gutiérrez, Guillermo, Fernández-Bolaños, Juan
Published in Food chemistry (30.01.2024)
Published in Food chemistry (30.01.2024)
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Journal Article
Epigenetic linkage of systemic lupus erythematosus and nutrition
Montoya, Tatiana, Castejón, María Luisa, Muñoz-García, Rocío, Alarcón-de-la-Lastra, Catalina
Published in Nutrition research reviews (01.06.2023)
Published in Nutrition research reviews (01.06.2023)
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Journal Article
Characterization of prebiotic emulsions stabilized by inulin and β-lactoglobulin
López-Castejón, María Luisa, Bengoechea, Carlos, Espinosa, Sixto, Carrera, Cecilio
Published in Food hydrocolloids (01.02.2019)
Published in Food hydrocolloids (01.02.2019)
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Journal Article
Interfacial and Emulsifying Properties of Quinoa Protein Concentrates
López-Castejón, María Luisa, Bengoechea, Carlos, Díaz-Franco, Javier, Carrera, Cecilio
Published in Food biophysics (01.03.2020)
Published in Food biophysics (01.03.2020)
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Journal Article
Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts
Rosillo, María Ángeles, Alarcón-de-la-Lastra, Catalina, Castejón, María Luisa, Montoya, Tatiana, Cejudo-Guillén, Marta, Sánchez-Hidalgo, Marina
Published in British journal of nutrition (14.01.2019)
Published in British journal of nutrition (14.01.2019)
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Journal Article
Ligstroside aglycon, an extra virgin olive oil secoiridoid, prevents inflammation by regulation of MAPKs, JAK/STAT, NF-κB, Nrf2/HO-1, and NLRP3 inflammasome signaling pathways in LPS-stimulated murine peritoneal macrophages
Castejón, María Luisa, Montoya, Tatiana, Ortega-Vidal, Juan, Altarejos, Joaquín, Alarcón-de-la-Lastra, Catalina
Published in Food & function (03.10.2022)
Published in Food & function (03.10.2022)
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Journal Article
Oleocanthal supplemented diet improves renal damage and endothelial dysfunction in pristane-induced systemic lupus erythematosus in mice
Montoya, Tatiana, Sánchez-Hidalgo, Marina, Castejón, María Luisa, Vazquéz-Román, María Victoria, de Sotomayor, María Alvarez, Ortega-Vidal, Juan, González, María Luisa, Alarcón-de-la-Lastra, Catalina
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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Journal Article