COMPARAÇÃO DA QUALIDADE MICROBIOLÓGICA DA CARNE MOÍDA APÓS REPETIDOS PROCESSOS DE CONGELAMENTO E DESCONGELAMENTO / COMPARISON OF THE MICROBIOLOGICAL QUALITY OF GRINDED MEAT AFTER REPEATING FREEZING AND DEFROSTING PROCESSES
Rezende, Clara Lozano e, Castania, Vinícius de Paula, Lago, Naiá Carla Marchi de Rezende, Marchi, Patrícia Gelli Feres de, Araújo, Danielle Saldanha de Souza, Messias, Cassio Toledo, Silva, Lidianne Assis
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
Get full text
Journal Article