Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification
King-Loeza, Yanmei, Ciprián-Macías, Denisse Anallely, Cardador-Martínez, Anaberta, Martín-del-Campo, Sandra Teresita, Castañeda-Saucedo, Ma. Claudia, Ramírez-Anaya, Jessica del Pilar
Published in Journal of agriculture and food research (01.06.2023)
Published in Journal of agriculture and food research (01.06.2023)
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Morphological Characterization of Southern Jalisco, Mexico, Pomegranate Genotypes Using AFLP Markers
Tapia-Campos, Ernesto, del Pilar Ramírez-Anaya, Jessica, Cavazos-Garduño, Adriana, Serrano-Niño, Julio C., Fragoso-Jiménez, Javier Cuauhtémoc, Castañeda-Saucedo, Ma. Claudia
Published in Agronomy (Basel) (01.08.2021)
Published in Agronomy (Basel) (01.08.2021)
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Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant
Samaniego-Sánchez, Cristina, Martín-Del-Campo, Sandra Teresita, Castañeda-Saucedo, Ma Claudia, Blanca-Herrera, Rosa María, Quesada-Granados, José Javier, Ramírez-Anaya, Jessica Del Pilar
Published in Foods (02.08.2021)
Published in Foods (02.08.2021)
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Journal Article
Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables
Ramírez-Anaya, Jessica Del Pilar, Castañeda-Saucedo, Ma Claudia, Olalla-Herrera, Manuel, Villalón-Mir, Marina, Serrana, Herminia López-García de la, Samaniego-Sánchez, Cristina
Published in Antioxidants (26.07.2019)
Published in Antioxidants (26.07.2019)
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Journal Article
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques
Ramírez-Anaya, Jessica del Pilar, Samaniego-Sánchez, Cristina, Castañeda-Saucedo, Ma. Claudia, Villalón-Mir, Marina, de la Serrana, Herminia López-García
Published in Food chemistry (01.12.2015)
Published in Food chemistry (01.12.2015)
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Identifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying conditions
Martín Del Campo, Sandra T., Ramírez-Anaya, Jessica del Pilar, Pimienta-Barrios, Eulogio, Castañeda-Saucedo, Ma. Claudia, Samaniego-Sánchez, Cristina, Gómez-Hernández, Héctor E.
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Temperature effects on meristem differentiation and flowering date in tuberose (Agave amica L.)
Fragoso-Jimenez, Javier C., Silva-Morales, Jaime, Barba-Gonzalez, Rodrigo, Castañeda-Saucedo, Ma. Claudia, Tapia-Campos, Ernesto
Published in Scientia horticulturae (03.01.2021)
Published in Scientia horticulturae (03.01.2021)
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Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
CASTAÑEDA-SAUCEDO, Ma Claudia, RAMÍREZ-ANAYA, Jessica del Pilar, TAPIA-CAMPOS, Ernesto, DIAZ-OCHOA, Elvia Guadalupe
Published in Ciência e tecnologia de alimentos (01.01.2020)
Published in Ciência e tecnologia de alimentos (01.01.2020)
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Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil
RAMÍREZ-ANAYA, Jessica del Pilar, MANZANO-HERNÁNDEZ, Ariana Jocelyn, TAPIA-CAMPOS, Ernesto, ALARCÓN-DOMÍNGUEZ, Karina, CASTAÑEDA-SAUCEDO, Ma Claudia
Published in Ciência e tecnologia de alimentos (01.04.2018)
Published in Ciência e tecnologia de alimentos (01.04.2018)
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Effect of Supercritical Fluid Extraction Process on Chemical Composition of Polianthes tuberosa Flower Extracts
Fragoso-Jiménez, Javier, Tapia-Campos, Ernesto, Estarron-Espinosa, Mirna, Barba-Gonzalez, Rodrigo, Castañeda-Saucedo, Ma, Castillo-Herrera, Gustavo
Published in Processes (01.02.2019)
Published in Processes (01.02.2019)
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Journal Article
Costo de financiamiento de la deuda por interés bancario en empresas del sector primario del sur de Jalisco, México
Martha Karina Amezcua Luján, Ma. Patricia Rivera Espinoza, Osvaldo Flores Michel, Ma. Claudia Castañeda Saucedo
Published in Retos de la Dirección (01.06.2024)
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Published in Retos de la Dirección (01.06.2024)
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RESPUESTAS FISIOLÓGICAS, RENDIMIENTO Y CALIDAD DE SEMILLA EN FRIJOL SOMETIDO A ESTRÉS HÍDRICO
Castañeda Saucedo, Ma. Claudia, Córdova Téllez, Leobigildo, González Hernández, Víctor A., Delgado Alvarado, Adriana, Santacruz Varela, Amalio, García de los Santos, Gabino
Published in Interciencia (01.06.2006)
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Published in Interciencia (01.06.2006)
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Withdrawal notice to: Investigating Hierarchical Effects of Adaptive Signal Control System on Crash Severity using Random-parameter Ordered Regression Models Incorporating Observed Heterogeneity [Accident Analysis and Prevention145 (2020) 105671]
Fragoso-Jimenez, Javier C., Silva-Morales, Jaime, Barba-Gonzalez, Rodrigo, Castañeda-Saucedo, Ma. Claudia, Tapia-Campos, Ernesto
Published in Accident analysis and prevention (01.10.2020)
Published in Accident analysis and prevention (01.10.2020)
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Journal Article
Physical-chemical characterization of fourteen pomegranate genotypes of southern Jalisco, Mexico
Tapia-Campos, Ernesto, Castañeda-Saucedo, Ma Claudia, Ramirez-Anaya, Jessica del Pilar, Alarcón-Dominguez, Karina, Valdés-Miramontes, Elia H., Núñez-Maciel, Octavio
Published in Scientia horticulturae (16.02.2016)
Published in Scientia horticulturae (16.02.2016)
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Journal Article
PHYSICAL-CHEMICAL CHARACTERIZATION, PHENOLIC CONTENT AND CONSUMER PREFERENCES OF Apis mellífera HONEY IN SOUTHERN JALISCO, MÉXICO
Tapia-Campos, Ernesto, Castañeda-Saucedo, Ma Claudia, Ramírez-Anaya, Jessica del Pilar, Macías-Macías, José Octavio, Barajas-Pérez, Juan Saúl, Tapia-González, José María, Alaniz-Gutierrez, Luis
Published in Interciencia (01.09.2017)
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Published in Interciencia (01.09.2017)
Journal Article
Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
CASTAÑEDA-SAUCEDO, Ma Claudia, RAMÍREZ-ANAYA, Jessica del Pilar, TAPIA-CAMPOS, Ernesto, DIAZ-OCHOA, Elvia Guadalupe
Published in Ciência e tecnologia de alimentos (01.03.2020)
Published in Ciência e tecnologia de alimentos (01.03.2020)
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P088/S2-P24 ACEITE DE AGUACATE VIRGEN EXTRA. ESTABILIDAD DEL PERFIL LIPÍDICO DURANTE TRATAMIENTOS TÉRMICOS CULINARIOS
Dra Jessica del Pilar Ramírez-Anaya, Lic Elisa Bernardette Careaga-Calderón, Mendoza-Elizondo, Julio Ignacio, Dra Isabel Cristina Marín-Arriola, Dra Ma Claudia Castañeda-Saucedo, Cárdenas-Regalado, Laura Araceli, Ceballos-Mejía, Jaquelin, Virgen-Bautista, Karla Daniela, Ruiz-Torres, Lic Karina, Karla Cecilia Grijalva-Sánchez Centro Universitario Del Sur-UdeG, Ciudad Guzmán/Jalisco, México
Published in Archivos latinoamericanos de nutrición (01.10.2023)
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Published in Archivos latinoamericanos de nutrición (01.10.2023)
Journal Article
Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp
Castañeda-Saucedo, Ma Claudia, Valdés-Miramontes, Elia Herminia, Tapia-Campos, Ernesto, Delgado-Alvarado, Adriana, Bernardino-García, Ana Cecilia, Rodríguez-Ramírez, María Rosario, Ramirez-Anaya, Jessica del Pilar
Published in Revista chilena de nutrición (01.12.2014)
Published in Revista chilena de nutrición (01.12.2014)
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